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Famous Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi
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The Famous Red Lobster Shrimp Scampi is a luxurious and comforting seafood dish featuring succulent shrimp cooked in a rich garlic butter sauce with hints of white wine and fresh lemon juice. Perfectly balanced with fresh herbs and a touch of heat, this easy-to-make recipe delivers bold flavors in under 30 minutes, ideal for date nights, family dinners, or quick special meals.

Ingredients

Scale

Shrimp and Main Ingredients

  • 1 pound medium to large fresh shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes
  • Salt and freshly ground black pepper, to taste

Optional Serving Ingredients

  • Cooked pasta (angel hair or linguine) or rice, for serving
  • Grated Parmesan or Pecorino cheese, for garnish

Instructions

  1. Prepare the Shrimp: Start with peeled and deveined shrimp, pat them dry thoroughly to ensure even cooking. Lightly season them with salt and pepper.
  2. Sauté Garlic in Butter: In a large skillet over medium heat, melt the unsalted butter. Add the minced fresh garlic and cook until fragrant but not browned, about 1-2 minutes, which will form the flavorful base of the sauce.
  3. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until the shrimp turn pink and opaque, making sure they remain tender and juicy.
  4. Deglaze with White Wine: Pour in the white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the pan to intensify the flavor while slightly reducing the liquid.
  5. Add Lemon and Seasonings: Stir in the fresh lemon juice, red pepper flakes, and chopped parsley. Adjust seasoning with additional salt and pepper to taste and mix thoroughly.
  6. Serve Over Your Choice: Remove from heat and serve the shrimp and garlic butter sauce over cooked pasta, rice, or enjoy it on its own. Garnish optionally with grated Parmesan cheese and extra parsley.

Notes

  • Don’t overcook shrimp to avoid rubbery texture; aim just until opaque pink.
  • Use fresh minced garlic for the best robust flavor and aroma.
  • Softened room temperature butter melts better, creating a creamier sauce.
  • If avoiding alcohol, substitute white wine with chicken broth plus a splash of lemon juice.
  • Add lemon juice gradually to balance acidity and avoid overpowering the sauce.

Nutrition

Keywords: shrimp scampi, garlic butter shrimp, quick shrimp recipe, Red Lobster copycat, seafood appetizer, easy dinner, gluten-free shrimp

Find it online: https://recipesbykaeli.com/famous-red-lobster-shrimp-scampi/