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Easy Taco Lasagna

Easy Taco Lasagna
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Easy Taco Lasagna is a comforting and hearty one-pan dish combining layers of tender tortillas, zesty taco-seasoned meat, melty cheese, and vibrant salsa. Perfect for busy weeknights, it delivers a flavorful twist on traditional lasagna with minimal prep time, making it ideal for taco lovers seeking a quick, family-friendly meal bursting with bold, authentic Mexican-inspired flavors.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or turkey (or plant-based alternative)
  • 1 packet taco seasoning mix (about 1 oz)
  • 6–8 flour or corn tortillas (depending on dish size)
  • 1 to 1 ½ cups salsa or enchilada sauce
  • 2 cups shredded cheese blend (cheddar and Monterey Jack)
  • ½ cup black beans (optional, drained and rinsed)
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Garnishes

  • Fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Sour cream or guacamole (optional)

Instructions

  1. Prepare the Filling: Start by sautéing chopped onions and minced garlic in a hot skillet until fragrant and translucent. Add the ground beef or turkey, breaking it up with a spoon as it cooks. When the meat is browned, stir in the taco seasoning mix and a splash of water. Simmer the mixture, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  2. Assemble Your Layers: Grease a baking dish lightly. Begin with a layer of tortillas covering the base. Spread a generous layer of the seasoned meat mixture over the tortillas, then spoon salsa or enchilada sauce on top. Sprinkle a handful of shredded cheese over the sauce. Continue layering tortillas, meat, sauce, and cheese until all ingredients are used, ending with a final topping of cheese.
  3. Bake Until Bubbly: Preheat the oven to 375°F (190°C). Place the assembled lasagna uncovered in the oven and bake for 20-25 minutes until the cheese is melted, bubbly, and golden around the edges.
  4. Rest and Garnish: Remove from the oven and allow the lasagna to cool for a few minutes to set. Garnish with freshly chopped cilantro and a squeeze of lime. Optionally, add a dollop of sour cream or guacamole for extra creaminess before serving.

Notes

  • Don’t overload tortillas with filling; use moderate amounts to prevent soggy layers.
  • Combine sharp cheddar and Monterey Jack cheeses for the best melty texture and flavor.
  • Slightly warm tortillas before layering to make them flexible and easier to work with.
  • Distribute layers of meat, sauce, and cheese evenly to avoid dry or overly moist spots.
  • Adjust spice level by varying the amount of taco seasoning and adding fresh or pickled peppers as desired.

Nutrition

Keywords: taco lasagna, easy dinner, Mexican lasagna, ground beef recipe, quick weeknight meal, one-pan dinner, taco seasoning, family-friendly, cheesy taco bake

Find it online: https://recipesbykaeli.com/easy-taco-lasagna/