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Easy Sushi Bake

Easy Sushi Bake
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Easy Sushi Bake is a comforting and flavorful casserole inspired by traditional sushi, featuring seasoned sushi rice layered with a creamy seafood topping and baked to golden perfection. This quick, family-friendly recipe combines familiar sushi ingredients for a warm, indulgent dish that’s customizable and perfect for gatherings or weeknight dinners.

Ingredients

Scale

Sushi Rice Base

  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Seafood Topping

  • 1 1/2 cups imitation crab meat or real crab, shredded
  • 1/2 cup mayonnaise
  • 1–2 tablespoons sriracha or preferred spicy sauce (adjust to taste)

Toppings & Garnishes

  • 2 tablespoons furikake seasoning
  • 2 nori sheets or 1 tablespoon seaweed flakes (optional, for garnish or layering)
  • 2 green onions or scallions, chopped
  • Soy sauce or tamari, for serving

Instructions

  1. Prepare the Sushi Rice: Cook the sushi rice according to package instructions. While still warm, gently season the rice by folding in a mixture of rice vinegar, sugar, and salt. Allow the rice to cool slightly to ensure it holds together well when baked.
  2. Mix the Seafood Topping: In a medium bowl, combine shredded imitation or real crab meat with mayonnaise and sriracha. Mix lightly to create a creamy topping that will bake to a bubbly, golden finish without becoming too runny.
  3. Assemble Layers: Evenly spread the seasoned sushi rice in a wide, shallow baking dish. Carefully layer the crab and mayo mixture on top of the rice, smoothing it out for even coverage.
  4. Add Furikake and Bake: Generously sprinkle furikake seasoning over the surface for extra umami flavor and visual appeal. Place the dish in a preheated oven at 350°F (175°C) and bake for 15-20 minutes, or until the topping is hot and slightly golden.
  5. Garnish and Serve: Remove the sushi bake from the oven and garnish with chopped green onions and thin strips of toasted nori. Serve warm with soy sauce or tamari on the side, accompanied by chopsticks or spoons for a fun, hands-on experience.

Notes

  • Use day-old or properly seasoned sushi rice to help the bake hold together better.
  • Avoid overmixing the seafood topping to maintain texture and avoid a runny consistency.
  • A shallow, wide baking dish ensures even cooking and crispy edges.
  • Adjust the amount of sriracha or spicy mayo to suit your preferred spice level.
  • Allow the sushi bake to rest briefly after baking for easier portioning and enhanced flavors.

Nutrition

Keywords: sushi bake, easy sushi casserole, Japanese fusion, baked sushi, seafood casserole, family-friendly recipe

Find it online: https://recipesbykaeli.com/easy-sushi-bake/