Easy One-Pot Philly Cheesesteak Soup Recipe

If you’re craving a comforting meal that brings all the flavors of a classic Philly cheesesteak into a warm, hearty broth, you’ll love this Easy One-Pot Philly Cheesesteak Soup Recipe. It’s a fantastic way to enjoy the savory combination of tender beef, sautéed peppers and onions, gooey cheese, and rich broth in the easiest way possible. Perfect for a busy weeknight or cozy weekend dinner, this delicious soup hits all the right notes and comes together quickly with just one pot to clean up afterwards.

Why You’ll Love This Recipe

• Quick and effortless: All the rich flavors of a Philly cheesesteak come together in one pot, cutting down your cooking and cleanup time.
• Comfort in a bowl: This soup is satisfyingly creamy and hearty, making it perfect for chilly evenings or whenever you want a cozy meal.
• Versatile ingredients: Uses simple pantry staples and fresh veggies that you likely have on hand, making it approachable for any cook.
• Customizable flavors: Easily adapt the recipe by swapping ingredients or adding your favorite spices to suit your taste.
• Family-friendly: This soup appeals to both kids and adults, making it a great option for sharing with loved ones.

Ingredients You’ll Need

Creating this Easy One-Pot Philly Cheesesteak Soup Recipe is all about balancing rich, hearty elements with fresh, crisp vegetables. Each ingredient plays an essential role, from the tender steak to the subtly sweet peppers and the creamy cheese that brings it all home.

• Thinly sliced steak: The star protein for tender, flavorful bites reminiscent of the classic sandwich.
• Bell peppers: Adds a crisp texture and vibrant sweetness, enhancing the color and taste.
• Onion: Brings aromatic richness and a slight sharpness that deepens the broth’s flavor.
• Garlic: A small amount adds warmth and complexity to every spoonful.
• Beef broth: Creates a rich, savory base that ties all the ingredients nicely together.
• Potatoes: For extra heartiness and a creamy texture that complements the broth.
• Cheese (usually provolone or American): Melts smoothly into the soup, adding a luscious, gooey finish.
• Olive oil or butter: For sautéing the veggies and steak, enhancing flavor and browning.
• Seasonings: Salt, pepper, and optional herbs like thyme or parsley to round out the taste.

Variations for Easy One-Pot Philly Cheesesteak Soup Recipe

One of the best things about this soup is how easily it can be tweaked to fit different diets or flavors. Feel free to experiment with these variations to make the recipe truly your own.

• Vegetarian version: Substitute steak with mushrooms or seitan for a meat-free yet savory experience.
• Spicy kick: Add red pepper flakes or a dash of hot sauce to bring some heat to the creamy base.
• Cheese alternatives: Swap provolone with mozzarella, cheddar, or even pepper jack for a different cheesy twist.
• Low-carb option: Replace potatoes with cauliflower florets to keep it lighter and keto-friendly.
• Extra veggies: Toss in spinach, kale, or zucchini to boost nutrition and color.

How to Make Easy One-Pot Philly Cheesesteak Soup Recipe

Step 1: Sauté the Vegetables

Start by heating olive oil or butter in a large pot over medium heat, then add thinly sliced onions and bell peppers. Cook until soft and slightly caramelized, about 5–7 minutes, stirring occasionally to bring out their natural sweetness.

Step 2: Brown the Steak

Push the vegetables to one side and add the sliced steak. Season with salt and pepper, then cook until browned but still tender, about 3–5 minutes. This quick sear locks in flavor without overcooking the meat.

Step 3: Add Garlic and Potatoes

Mix garlic into the pot and stir for about 30 seconds until fragrant. Then add diced potatoes, giving the soup nice substance and a satisfying bite.

Step 4: Pour in the Broth and Simmer

Pour beef broth into the pot and bring the mixture to a boil. Lower the heat and let it simmer until potatoes are tender, around 15 minutes. This slow simmer helps the flavors blend perfectly.

Step 5: Melt in the Cheese

Reduce heat to low and stir in slices or shredded cheese, letting it melt smoothly throughout the soup. The cheese adds rich creaminess and that iconic Philly cheesesteak flavor.

Pro Tips for Making Easy One-Pot Philly Cheesesteak Soup Recipe

• Use thinly sliced steak: Choose ribeye or sirloin sliced thin to mimic authentic Philly cheesesteak texture and tenderness.
• Brown in batches: Avoid overcrowding the pan when browning steak to get a better sear and more flavor.
• Don’t overcook the cheese: Add cheese at the end and melt gently to ensure smooth, velvety texture without clumping.
• Use fresh broth: Homemade or high-quality beef broth elevates the overall taste significantly.
• Adjust seasoning after simmering: Taste test and tweak salt, pepper, and herbs toward the end for a perfectly balanced soup.

How to Serve Easy One-Pot Philly Cheesesteak Soup Recipe

Garnishes

Top your soup with fresh parsley or chives for a hint of color and brightness. A drizzle of extra melted cheese or a sprinkle of crushed red pepper flakes works great for extra richness or heat.

Side Dishes

Serve alongside warm crusty bread or garlic rolls to soak up every drop of the cheesy, flavorful broth. A light side salad can add refreshing crunch and balance out the richness.

Creative Ways to Present

For a fun twist, serve this soup in bread bowls or mini cast iron skillets to impress guests. Garnishing with thinly sliced jalapeños or crispy bacon pieces adds texture and an exciting flavor boost.

Make Ahead and Storage

Storing Leftovers

Transfer leftover soup to an airtight container and store it in the refrigerator for up to 3 days. The flavors will deepen overnight, making leftovers even tastier.

Freezing

This soup freezes well! Portion it into freezer-safe containers or bags and freeze for up to 2 months. Avoid freezing with dairy if possible; you can add extra cheese when reheating.

Reheating

Warm leftovers gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth or milk if the soup becomes too thick.

FAQs

Can I use ground beef instead of sliced steak?

Yes! Ground beef is a convenient alternative that creates a different texture but still delivers great cheesesteak flavor in the soup.

What type of cheese works best?

Provolone and American cheese melt beautifully and mimic traditional Philly cheesesteak taste. For sharper flavor, try mozzarella or cheddar.

Is this recipe gluten-free?

It can be, as long as you use gluten-free broth and avoid adding any wheat-based thickeners or bread on the side.

Can I prepare this soup in a slow cooker?

Absolutely! Brown the meat and sauté veggies first, then combine all ingredients in the slow cooker and cook on low for about 4–6 hours.

How spicy is this soup by default?

This recipe is mild as is, but you can easily add heat with red pepper flakes, hot sauce, or spicy cheese variations.

Final Thoughts

This Easy One-Pot Philly Cheesesteak Soup Recipe is a must-try for anyone looking to enjoy the classic flavors of a cheesesteak in a warm, comforting, and simple dish. Whether you’re new to cooking or a seasoned home chef, this recipe is straightforward, customizable, and wonderfully satisfying. Grab your ingredients and give it a go — I promise, this soup will become a fast favorite in your home!

Related Posts

• Italian Meatball Soup
• Better Than Olive Garden Chicken Gnocchi Soup
• Crockpot Creamy Chicken Noodle Soup

Print