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Easy Homemade Divinity Candy

Easy Homemade Divinity Candy
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Easy Homemade Divinity Candy is a classic Southern confection known for its fluffy, marshmallow-like texture and sweet, melt-in-your-mouth goodness. Made with simple pantry staples, this recipe guides you step-by-step to create a festive and customizable candy perfect for holiday gatherings, gifts, or anytime you crave a light and airy sweet treat.

Ingredients

Scale

Main Ingredients

  • 2 1/2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites (room temperature)
  • 1/4 teaspoon salt (a pinch)
  • 1 teaspoon vanilla extract

Optional Ingredients

  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1–2 teaspoons cocoa powder (for chocolate variation)
  • 1/2 cup shredded coconut (for coconut variation)
  • 1/2 teaspoon almond extract (optional flavor swap)
  • Ground cinnamon or nutmeg (to taste for spiced variation)
  • Food coloring (a few drops, optional)

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Measure all your ingredients and have them ready, as the recipe progresses quickly once the syrup heats.
  2. Make the Sugar Syrup: In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir gently over medium heat until the sugar dissolves completely. Attach a candy thermometer and cook the syrup without stirring until it reaches 250°F (soft-ball stage).
  3. Whip the Egg Whites: While the syrup cooks, beat the room temperature egg whites and a pinch of salt on medium-high speed until stiff peaks form. This is essential for the candy’s fluffy, airy texture.
  4. Combine Syrup and Egg Whites: When the syrup reaches 250°F, remove it from heat. With the mixer running on low speed, slowly pour the hot syrup into the whipped egg whites in a thin, steady stream. Gradually increase mixer speed and beat until the mixture thickens and becomes glossy.
  5. Add Flavorings and Nuts: Blend in vanilla extract and gently fold in any optional ingredients like chopped nuts, coconut, cocoa powder, or spices, taking care not to deflate the fluffy mixture.
  6. Shape the Candy: Drop spoonfuls of divinity onto the prepared baking sheet, spacing them a little apart. Optionally, sprinkle additional chopped nuts or edible glitter on top. Let the candies cool and set at room temperature for several hours until firm.

Notes

  • Use a candy thermometer to ensure accurate syrup temperature for perfect texture.
  • Egg whites should be at room temperature for easier whipping and maximum volume.
  • Avoid making divinity on humid days to prevent sticky or gooey results.
  • Pour the hot syrup slowly and steadily into the egg whites to keep the mixture stable and fluffy.
  • Allow candies to fully cool and set before storing to maintain texture.
  • Store divinity in an airtight container at room temperature for up to two weeks.
  • Do not freeze or refrigerate divinity as moisture can ruin its texture.
  • Reheating divinity is not recommended to preserve its firmness and fluffiness.

Nutrition

Keywords: divinity candy, homemade candy, Southern candy, fluffy candy, holiday candy, easy candy recipe

Find it online: https://recipesbykaeli.com/easy-homemade-divinity-candy/