Print

Easy Festive Gingerbread Waffles

Easy Festive Gingerbread Waffles
Print Recipe

Easy Festive Gingerbread Waffles are a cozy, quick-to-make holiday breakfast filled with warm spices like ginger, cinnamon, and cloves. These golden waffles infused with molasses offer a perfect balance of crispy exterior and fluffy interior. Ideal for busy holiday mornings or festive gatherings, they’re family-friendly and versatile with toppings, making them a delicious seasonal treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup brown sugar

Wet Ingredients

  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup molasses
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Batter: In a large bowl, whisk together the dry ingredients—flour, ground ginger, cinnamon, cloves, baking powder, baking soda, and brown sugar. In a separate bowl, mix the wet ingredients: milk, eggs, molasses, melted butter, and vanilla extract. Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Avoid overmixing to keep the waffles tender.
  2. Preheat Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter or non-stick spray to ensure your Easy Festive Gingerbread Waffles release easily and develop crisp edges.
  3. Cook the Waffles: Pour a ladleful of batter onto the heated waffle iron and close the lid. Cook for about 3-5 minutes, or until the waffles are golden brown and crispy. Timing may vary depending on your waffle iron. Repeat with remaining batter.
  4. Serve Warm: Transfer your waffles to a wire rack or plate, and serve immediately while warm. This is the perfect moment to add your favorite toppings for that extra festive touch.

Notes

  • Measure precisely: Too much flour or liquid can affect your waffle texture, so be accurate.
  • Don’t overmix: Stir ingredients just until combined to keep waffles light and tender.
  • Preheat the waffle iron fully: Ensures crisp, even cooking and less sticking.
  • Keep waffles warm: Place cooked waffles on a wire rack in a low oven (around 200°F) if making in batches.
  • Customize spice levels: Feel free to adjust ground spices to your taste for a milder or bolder gingerbread flavor.

Nutrition

Keywords: gingerbread waffles, holiday breakfast, festive waffles, easy waffle recipe, spiced waffles, molasses waffles, Christmas breakfast

Find it online: https://recipesbykaeli.com/easy-festive-gingerbread-waffles/