Easy Butterfinger Bundt Cake

If you’re searching for a dessert that perfectly balances rich, crunchy candy goodness with a moist, tender crumb, then look no further than Easy Butterfinger Bundt Cake. This cake promises a delightful combination of buttery, chocolatey, and peanut buttery flavors, all wrapped up in a beautiful Bundt shape that’s as eye-catching as it is delicious. Whether you’re whipping it up for a casual family dessert or a celebratory occasion, this recipe is straightforward to make and guaranteed to satisfy any sweet tooth craving.

Why You’ll Love This Recipe

• Effortless baking: This recipe is straightforward and beginner-friendly, making it perfect for both novice bakers and pros alike.
• Unique flavor combo: The crunchy Butterfinger pieces add a sumptuous twist to the classic Bundt cake experience.
• Versatility: It’s ideal for birthdays, holidays, or just a cozy treat after dinner.
• Show-stopping presentation: The Bundt cake shape is impressive and perfect for sharing with guests.
• Great texture contrast: The soft cake base combined with crunchy candy pieces creates an addictive mouthfeel.

Ingredients You’ll Need

The beauty of Easy Butterfinger Bundt Cake lies in its simple yet thoughtful ingredients list, each playing a crucial role in delivering that perfect texture, flavor, and appearance. From the classic cake essentials to the crunchy Butterfinger candy that elevates every bite, each component is easy to find and easy to work with.

• All-purpose flour: Provides the structure and tender crumb foundation for the cake.
• Sugar: Sweetens the batter and helps with browning for that golden crust.
• Eggs: Bind the ingredients together and contribute to a moist texture.
• Butter: Adds richness and moisture essential to a luscious Bundt cake.
• Buttermilk: Enhances moistness and adds a slight tang that balances sweetness.
• Baking powder & baking soda: Leaveners that ensure the cake rises perfectly fluffy.
• Vanilla extract: Boosts flavor complexity and warmth.
• Butterfinger candy bars: The star ingredient, chopped into pieces for crunch and peanut buttery flavor.

Variations for Easy Butterfinger Bundt Cake

One of the most exciting things about this cake is how easy it is to make it your own. You can tweak a few ingredients or add extra flair without losing the signature Butterfinger crunch and buttery flavor. Feel free to experiment and make the cake suit your taste buds or dietary preferences!

• Chocolate swirl: Add cocoa powder and swirl melted chocolate through the batter for a marbled effect.
• Nut swap: Substitute or add chopped peanuts or pecans for extra crunch and nuttiness.
• Gluten-free option: Use a gluten-free flour blend to accommodate dietary restrictions without compromising texture.
• Caramel drizzle: Top the cake with warm caramel sauce for a decadent finish.
• Butterfinger frosting: Mix crushed Butterfinger pieces into cream cheese frosting for an indulgent topping.

How to Make Easy Butterfinger Bundt Cake

Step 1: Prepare Your Bundt Pan

Start by thoroughly greasing your Bundt pan with butter or non-stick spray, then lightly dust it with flour. This preparation ensures your cake will release smoothly and keep its signature shape without sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and baking soda to evenly distribute the leavening agents, ensuring an even rise and tender crumb.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and sugar until light and fluffy. This step incorporates air into the batter, creating a soft texture in the final cake.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then add vanilla extract to infuse the batter with a warm, inviting aroma.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Gradually add the dry ingredients in three parts, alternating with buttermilk in two parts. This method prevents overmixing and ensures a moist, tender cake.

Step 6: Fold in Butterfinger Pieces

Carefully fold in the chopped Butterfinger candy bars, distributing the crunchy bits evenly throughout the batter but keeping them intact.

Step 7: Bake

Pour the batter into your prepared Bundt pan, smoothing the top. Bake at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Remove

Allow the cake to cool in the pan for at least 15 minutes before inverting it onto a wire rack to cool completely. This step helps the cake hold its beautiful Bundt shape.

Pro Tips for Making Easy Butterfinger Bundt Cake

• Use room temperature ingredients: This helps everything mix evenly, contributing to a smooth batter and moist cake.
• Don’t overmix: Mix just until combined to avoid a dense, tough texture.
• Chop Butterfinger finely: Smaller pieces distribute better and reduce the risk of them sinking to the bottom.
• Test doneness early: Start checking your cake with a toothpick at 50 minutes to avoid drying it out.
• Let it cool properly: Cooling in the pan first prevents breaking when unmolding.

How to Serve Easy Butterfinger Bundt Cake

Garnishes

Sprinkle some additional crushed Butterfinger pieces or dust with powdered sugar for an inviting, crunchy finishing touch that echoes the cake’s star ingredient.

Side Dishes

A scoop of vanilla ice cream or a dollop of whipped cream is perfect alongside this cake, adding creamy contrast to the crunchy texture and rich flavors.

Creative Ways to Present

Try serving slices with a drizzle of chocolate or caramel sauce, or arrange small portions on mini plates for a party platter that looks as great as it tastes.

Make Ahead and Storage

Storing Leftovers

Keep the leftover Easy Butterfinger Bundt Cake in an airtight container at room temperature for up to 3 days to maintain freshness and moistness.

Freezing

Wrap the cooled cake tightly in plastic wrap and then foil before freezing. It can last up to 2 months and can be thawed overnight in the refrigerator.

Reheating

Warm individual slices in the microwave for about 20 seconds to bring back that just-baked tenderness and melt any chunks of Butterfinger candy slightly.

FAQs

Can I use other candy bars instead of Butterfinger?

Absolutely! While Butterfinger is the signature crunch in this cake, you can swap in similar crispy, peanut buttery candies like Heath bars or even chopped peanut M&Ms for a different twist.

Is this cake suitable for freezing?

Yes, the Easy Butterfinger Bundt Cake freezes very well for up to 2 months. Just ensure it’s properly wrapped to avoid freezer burn and preserve flavor.

How do I prevent the Butterfinger pieces from sinking to the bottom?

Coating the chopped Butterfinger bits lightly with flour before folding them into the batter helps suspend them evenly throughout the cake instead of sinking.

Can I make this recipe dairy-free?

With simple substitutions like dairy-free butter and plant-based milk (adjusted with a bit of acidity for the buttermilk effect), you can easily create a dairy-free version of this cake.

What’s the best way to cut Bundt cake slices?

Use a serrated knife and cut gently, slicing about 1 to 1.5 inches thick to maintain the cake’s integrity and see beautiful pieces of Butterfinger throughout.

Final Thoughts

Easy Butterfinger Bundt Cake is truly a dessert worth making over and over again. Its perfect blend of crunchy candy and tender cake delivers happiness in every bite, whether for a cozy day at home or a festive gathering. So go ahead, gather your ingredients, and treat yourself and your loved ones to this irresistible, wonderfully easy cake.

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