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Easy Bacon Cheeseburger Meatloaf

Easy Bacon Cheeseburger Meatloaf
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Easy Bacon Cheeseburger Meatloaf combines the smoky flavor of bacon, melted cheddar cheese, and classic cheeseburger seasonings into a juicy, comforting meatloaf perfect for any dinner. Simple ingredients and minimal prep time make this family-friendly dish ideal for busy weeknights or casual meals, delivering layers of irresistible flavor in each bite.

Ingredients

Scale

Meatloaf Base

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 2 large eggs
  • 1 cup breadcrumbs (use gluten-free breadcrumbs to keep it gluten-free)
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Bacon and Cheese

  • 6 slices bacon, cooked until crispy and crumbled
  • 1 cup shredded cheddar cheese, divided

Instructions

  1. Prepare the Ingredients: Finely chop the onion and cook the bacon until crispy. Crumble the bacon and set aside. Preheat your oven to 350°F (175°C) so it’s ready for baking.
  2. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, eggs, breadcrumbs, chopped onion, ketchup, mustard, Worcestershire sauce, salt, and pepper. Gently fold in the crumbled bacon and half of the shredded cheddar cheese until everything is evenly mixed. Avoid overmixing to keep the meatloaf tender.
  3. Shape the Meatloaf: Transfer the mixture onto a lined baking sheet or loaf pan. Form it into a loaf shape, smoothing the edges to ensure even cooking and a polished look.
  4. Add Toppings and Bake: Sprinkle the remaining cheddar cheese over the top of the meatloaf. Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to lock in the juices.

Notes

  • Don’t overmix the meatloaf ingredients to keep it tender.
  • Use a meat thermometer to check for doneness and avoid overbaking.
  • Allow the meatloaf to rest after baking to redistribute juices for moist slices.
  • Cook bacon ahead of time to maintain crispy texture and avoid sogginess.
  • Optional: spread ketchup or barbecue sauce on top before serving for extra flavor.

Nutrition

Keywords: meatloaf, bacon cheeseburger meatloaf, easy meatloaf, family dinner, comfort food, bacon, cheddar, quick dinner

Find it online: https://recipesbykaeli.com/easy-bacon-cheeseburger-meatloaf/