Easter Candy Fudge
A quick, creamy, and festive Easter Candy Fudge loaded with colorful pastel Easter candy pieces. This smooth white chocolate fudge is easy to make, perfect for holiday gifting, family gatherings, or a delightful spring treat. Customizable and kid-friendly, it offers a sweet, satisfying bite with vibrant texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Easter Candy Mix-ins
- 1 cup assorted Easter candy pieces (pastel-colored chocolate eggs, candy-coated chocolates, or marshmallows)
Instructions
- Prepare Your Pan: Line an 8×8-inch square pan with parchment paper or lightly grease it to ensure the fudge releases easily once set.
- Melt the Chocolate and Butter: In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring in between until completely smooth and melted, avoiding burning.
- Stir in Sweetened Condensed Milk and Vanilla: Slowly fold in sweetened condensed milk and vanilla extract until the mixture is glossy and evenly combined, adding moisture and richness.
- Fold in Easter Candy Pieces: Gently fold in the chosen Easter candies evenly, taking care not to crush delicate pieces to distribute flavor and color throughout.
- Transfer and Chill: Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours or until firm to the touch for perfect sliceable fudge.
- Cut into Pieces and Serve: Once set, lift the fudge out using the parchment paper, cut into squares carefully to keep candy pieces intact, and serve.
Notes
- Use high-quality white chocolate chips for the creamiest texture and best flavor.
- Microwave in short bursts and stir frequently to prevent burning the chocolate.
- Fold candies gently and thoroughly for consistent distribution in every bite.
- Cool fudge completely before cutting to achieve clean slices.
- Store fudge in an airtight container to maintain freshness and prevent moisture absorption.
Nutrition
- Serving Size: 1 piece (approx. 1.5 x 1.5 inch square)
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter fudge, holiday fudge, white chocolate fudge, candy fudge, spring dessert, kid-friendly fudge, no bake fudge
Find it online: https://recipesbykaeli.com/easter-candy-fudge/