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Duchess Potatoes

Duchess Potatoes
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Creamy, golden Duchess Potatoes are a classic French-inspired side dish that transforms simple mashed potatoes into elegant, buttery swirls baked to a crisp, golden finish. Perfect for special occasions or elevating everyday meals, this recipe delivers rich flavor and stunning presentation with minimal effort.

Ingredients

Scale

Potatoes

  • 2 pounds Russet potatoes, peeled and cut into chunks

Dairy & Eggs

  • 1/2 cup unsalted butter (1 stick), softened
  • 1/2 cup heavy cream, warmed
  • 2 large egg yolks, beaten slightly

Seasonings

  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Prepare the Potatoes: Peel and cut your potatoes into even chunks, then boil them in salted water for about 15 to 20 minutes until fork-tender. This ensures even cooking for silky mashed potatoes.
  2. Mash Until Smooth: Drain the potatoes thoroughly and return them to the pot or a warm bowl. Use a ricer or potato masher for the smoothest texture, making sure no lumps remain.
  3. Add Butter and Cream: While the potatoes are still warm, stir in the softened butter. Gently heat the heavy cream and fold it in to achieve a creamy, luxurious consistency.
  4. Incorporate Egg Yolks and Seasonings: Beat the egg yolks slightly and mix them into your potato mixture along with salt, pepper, and optional nutmeg. This step binds the potatoes and gives them a golden color when baked.
  5. Pipe the Potatoes: Spoon the potato mixture into a piping bag fitted with a star tip. Pipe small mounds or rosettes onto a parchment-lined baking sheet to create elegant shapes.
  6. Bake to Golden Perfection: Preheat the oven to 375°F (190°C) and bake the potatoes for 15 to 20 minutes, until the edges become crispy and golden brown, adding texture and beautiful color.

Notes

  • Choose starchy potatoes like Russets or Yukon Golds for fluffier, drier mash ideal for piping.
  • Drain potatoes well and allow them to steam dry to avoid a watery mixture.
  • Warm butter and cream before combining to keep potatoes smooth and light.
  • Avoid overmixing to prevent gummy texture.
  • Practice piping on parchment paper if you’re new to it.
  • Watch baking time carefully to achieve crispy edges without drying the centers.

Nutrition

Keywords: Duchess Potatoes, mashed potatoes, elegant side dish, creamy potatoes, baked potato swirls, French potato recipe

Find it online: https://recipesbykaeli.com/duchess-potatoes/