Print

Dreamsicle Trifle

Dreamsicle Trifle
Print Recipe

The Dreamsicle Trifle is a vibrant and creamy layered dessert combining angel food cake, orange sherbet, vanilla pudding, whipped cream, mandarin oranges, and fresh orange zest. This easy-to-make treat delivers refreshing citrus flavors and a light, fluffy texture perfect for any occasion.

Ingredients

Base

  • Angel food cake (light and airy, cut into bite-sized cubes)

Layers

  • Orange sherbet (creamy orange punch and classic Dreamsicle flavor)
  • Vanilla pudding (smooth and velvety richness)
  • Whipped cream (fluffy, cloud-like texture)

Toppings

  • Mandarin oranges (juicy segments)
  • Orange zest (freshly grated for aroma and flavor)

Instructions

  1. Prepare the Base with Angel Food Cake: Cut the angel food cake into bite-sized cubes, handling gently to keep pieces light and fluffy as they will soak up the juicy, creamy layers.
  2. Layer the Orange Sherbet: Quickly spread a generous layer of orange sherbet over the cake cubes before it softens, ensuring even coverage without melting too much.
  3. Add a Creamy Vanilla Pudding Layer: Spread a thick, smooth layer of vanilla pudding over the sherbet to balance the tart citrus with creamy sweetness.
  4. Incorporate Whipped Cream: Top the pudding with a fluffy layer of whipped cream to add lightness and volume to the trifle.
  5. Sprinkle Mandarins and Orange Zest: Scatter juicy mandarin orange segments and freshly grated orange zest over the whipped cream to brighten flavor and appearance.
  6. Repeat the Layers and Chill: Repeat the layers until your serving dish is full, finishing with whipped cream, zest, and mandarin pieces on top. Chill for at least two hours to allow flavors to meld beautifully.

Notes

  • Use chilled sherbet and pudding to maintain texture and prevent melting.
  • Fold whipped cream gently into pudding if mixing to keep the airiness.
  • Layer carefully to maintain structure and visual appeal.
  • Assemble the trifle ahead of time (preferably the day before) to deepen flavors.
  • Use freshly grated orange zest for the best aroma and taste.
  • Store leftovers covered tightly in the refrigerator for up to 3 days.
  • Freezing is not recommended as it affects texture.
  • Serve cold; do not reheat. Let refrigerated leftovers sit 10 minutes at room temperature before serving.

Nutrition

Keywords: dreamsicle trifle, citrus dessert, orange sherbet dessert, layered trifle, no-bake dessert, summer dessert, angel food cake dessert

Find it online: https://recipesbykaeli.com/dreamsicle-trifle/