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Dirty Shrimp in Butter Beer Sauce

Dirty Shrimp in Butter Beer Sauce
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Dirty Shrimp in Butter Beer Sauce is a savory, quick, and indulgent seafood dish featuring succulent shrimp cooked in a rich, buttery sauce infused with beer, garlic, smoked paprika, and a hint of heat. Perfect as an appetizer or main course, this recipe is easy to prepare in under 30 minutes and customizable to suit any spice preference or dietary need.

Ingredients

Scale

Main Ingredients

  • 1 lb large fresh shrimp, peeled and deveined
  • 4 tbsp butter
  • 1 cup beer (lager or ale)
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1–2 tsp hot sauce (adjust to taste)
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels to ensure they sear nicely. Lightly season the shrimp with salt, pepper, and smoked paprika.
  2. Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook gently for about 1 minute until fragrant but not browned, releasing its aroma.
  3. Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through, remaining juicy and tender.
  4. Add the Beer and Hot Sauce: Pour in the chosen beer and add a splash of hot sauce. Scrape any browned bits from the bottom of the pan as the sauce simmers, allowing it to reduce slightly and intensify the flavors.
  5. Finish with Lemon and Parsley: Squeeze fresh lemon juice into the sauce and stir in the chopped parsley. Toss everything together to combine all vibrant flavors before serving.

Notes

  • Use fresh shrimp for the best texture and flavor over frozen versions.
  • Do not overcook shrimp; cook just until pink and opaque to avoid rubberiness.
  • Choose mild lagers or ales for beer to complement the butter without overpowering the dish.
  • Let the sauce simmer a few minutes to thicken and deepen the flavor before finishing.
  • Adjust seasoning and heat at the end to perfectly balance salt, spice, and acidity.

Nutrition

Keywords: shrimp, beer sauce, butter, seafood appetizer, quick shrimp recipe, spicy shrimp, smoked paprika shrimp

Find it online: https://recipesbykaeli.com/dirty-shrimp-in-butter-beer-sauce/