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Death By Chocolate Bundt Cake

Death By Chocolate Bundt Cake
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Death By Chocolate Bundt Cake is an indulgent, moist chocolate cake featuring rich cocoa flavors and gooey melted chocolate pockets throughout. This tender, fluffy bundt cake delivers a decadent chocolate experience perfect for any celebration or treat, combining simple ingredients with extraordinary flavor and texture.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups granulated sugar

Wet Ingredients

  • 2 large eggs (room temperature)
  • 1 cup buttermilk (room temperature)
  • ½ cup melted butter (room temperature)
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chunks or chocolate chips

Instructions

  1. Prepare the Bundt Pan: Grease the bundt pan thoroughly with butter or non-stick spray, then dust with cocoa powder to prevent sticking and ensure the cake comes out cleanly.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, and baking powder to combine evenly and eliminate lumps.
  3. Whisk Wet Ingredients: In a separate bowl, beat the eggs and granulated sugar until fluffy. Add the melted butter, buttermilk, and vanilla extract while mixing until smooth and well combined.
  4. Combine and Fold: Gradually add the dry ingredients into the wet ingredients, gently folding with a spatula until just combined. Avoid over-mixing to keep the cake tender.
  5. Add Chocolate Chunks: Fold in the chocolate chunks evenly throughout the batter for those irresistible gooey pockets inside.
  6. Bake the Cake: Pour the batter into the prepared bundt pan and bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted comes out clean.
  7. Cool and Remove: Allow the cake to cool in the pan for about 15 minutes before carefully inverting it onto a cooling rack to cool completely.

Notes

  • Bring eggs, butter, and buttermilk to room temperature for a smoother batter and even bake.
  • Fold the batter just enough to blend ingredients without ruining the cake’s tender crumb.
  • Use high-quality chocolate chunks or chips to enhance flavor and melt perfectly inside.
  • Check for doneness around 45 minutes by inserting a toothpick into the thickest part of the cake.
  • Let the cake cool slightly before removing from the pan to prevent cracking or sticking.

Nutrition

Keywords: chocolate cake, bundt cake, death by chocolate, rich chocolate dessert, chocolate lover recipe

Find it online: https://recipesbykaeli.com/death-by-chocolate-bundt-cake/