Print

Cucumber Dill Salad

Cucumber Dill Salad
Print Recipe

Cucumber Dill Salad is a light, refreshing summer side dish combining crisp cucumbers, fresh dill, and a tangy creamy dressing. Perfect for backyard barbecues or a healthy snack, this salad offers a burst of fresh flavors with effortless preparation and versatile serving options.

Ingredients

Scale

Main Ingredients

  • 2 large English cucumbers, thinly sliced
  • 1/2 cup fresh dill, finely chopped
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup Greek yogurt or sour cream
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 1 clove garlic, minced (optional)

Instructions

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them as thinly as possible using a sharp knife or mandoline to ensure even texture and flavor absorption.
  2. Slice the Red Onion: Cut the red onion into thin slices to balance its sharpness against the mild cucumbers, adding a delicate crunch and brightness to the salad.
  3. Chop the Dill: Finely chop the fresh dill, focusing on the feathery leaves for maximum aromatic flavor.
  4. Mix the Dressing: In a bowl, combine Greek yogurt (or your preferred base), lemon juice, a pinch of salt, pepper, and minced garlic if using. Whisk until creamy and smooth.
  5. Combine Everything: Gently toss the cucumber slices, red onion, and dill with the dressing until everything is evenly coated but still fresh and crisp.
  6. Chill and Serve: Refrigerate the salad for at least 15 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Choose English cucumbers for fewer seeds and thinner skin, resulting in a more tender texture.
  • Salt the cucumber slices and let them sit for 10 minutes, then pat dry to remove excess water and keep the salad crisp.
  • Use fresh dill to retain vibrant aroma and flavor; dried dill is not recommended.
  • If the dressing is too thick, thin it with a splash of water or milk to your desired consistency.
  • Serve the salad chilled for the best refreshing taste and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • This salad is best enjoyed fresh and does not freeze well.

Nutrition

Keywords: cucumber salad, dill salad, summer salad, healthy side dish, gluten free, low calorie, refreshing salad

Find it online: https://recipesbykaeli.com/cucumber-dill-salad/