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Crockpot Pumpkin Cobbler

Crockpot Pumpkin Cobbler
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Warm up with this easy Crockpot Pumpkin Cobbler, a perfectly spiced and tender dessert that combines the comforting flavors of pumpkin and fall spices with the convenience of slow cooking. Ideal for cozy autumn nights, this simple recipe delivers a rich, flavorful cobbler with a golden cakey topping and warm aroma, perfect for relaxed gatherings or an effortless treat at home.

Ingredients

Scale

Base Mixture

  • 2 cups pure pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup milk (or plant-based milk for vegan)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice

Cake Topping

  • 1 box (about 15.25 oz) yellow cake mix (or gluten-free/yellow cake mix as preferred)
  • 1/2 cup (1 stick) butter, melted (or vegan butter substitute)
  • 1 teaspoon ground cinnamon (optional, for extra topping spice)

Optional Add-ins and Variations

  • 1/2 cup chopped pecans or walnuts (for crunch)
  • Maple syrup substitute for brown sugar (1/2 cup)
  • Additional spices such as ginger or cloves to taste

Instructions

  1. Prepare the Pumpkin Mixture: Combine 2 cups pure pumpkin puree, 1/2 cup brown sugar, 1/2 cup milk, 1 teaspoon vanilla extract, and 1 1/2 teaspoons pumpkin pie spice in a bowl. Mix well until all ingredients are smoothly blended, creating a creamy, flavorful base.
  2. Pour into the Crockpot: Lightly grease the slow cooker with butter or cooking spray. Pour the pumpkin mixture evenly into the crockpot, forming a uniform layer for even cooking.
  3. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the pumpkin layer. This dry topping will bake into a moist and fluffy cake during cooking.
  4. Drizzle Melted Butter: Melt 1/2 cup butter and drizzle it uniformly over the cake mix to ensure a golden, rich crust. Make sure to cover all areas to avoid doughy spots.
  5. Cook Low and Slow: Cover with the crockpot lid and cook on low for 2 to 3 hours. The cobbler is done when the topping is set and golden and a warm spiced aroma fills the kitchen.
  6. Let It Rest: Turn off the crockpot and let the cobbler sit, covered, for 10 to 15 minutes to meld flavors and allow the texture to firm up perfectly before serving.

Notes

  • Use freshly ground spices for the best flavor and aroma.
  • Grease your crockpot well to prevent sticking and ease serving.
  • Sprinkle the cake mix evenly to ensure the topping cooks consistently.
  • Check the cobbler after 2 hours to avoid overcooking, as slow cooker times may vary.
  • Allowing the cobbler to cool slightly improves texture and flavor balance.
  • For a vegan version, use plant-based milk and vegan butter substitutes.
  • To make it gluten-free, use a certified gluten-free cake mix.
  • Adding nuts like pecans or walnuts adds a pleasant crunch and flavor.

Nutrition

Keywords: pumpkin cobbler, crockpot dessert, slow cooker pumpkin dessert, fall dessert, easy pumpkin recipe, gluten-free pumpkin cobbler, vegan pumpkin cobbler

Find it online: https://recipesbykaeli.com/crockpot-pumpkin-cobbler/