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Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup
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A warm, creamy Crockpot Potato Broccoli Cheddar Soup that combines tender potatoes, fresh broccoli, and sharp cheddar cheese into a comforting one-pot meal. Easy to prepare in a slow cooker, this soup offers a rich, velvety texture and wholesome flavors perfect for chilly evenings or casual family dinners.

Ingredients

Scale

Main Ingredients

  • 4 cups russet potatoes, peeled and cubed
  • 3 cups fresh broccoli florets
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth

For the Roux and Cream Base

  • 3 tablespoons butter, divided
  • 3 tablespoons all-purpose flour (or gluten-free flour blend for GF)
  • 2 cups milk or cream (full-fat preferred)

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the veggies: Wash and chop the potatoes into bite-sized cubes and cut the broccoli into small florets to ensure even cooking and a smooth texture.
  2. Sauté aromatics: In a skillet, melt butter and sauté diced onions and minced garlic until fragrant and translucent; this step deepens the soup’s flavor.
  3. Combine ingredients in the crockpot: Add the potatoes, broccoli, sautéed onion and garlic, and broth into the slow cooker. Season with salt and pepper for initial seasoning.
  4. Cook low and slow: Cover and cook on low for 6 to 7 hours, or high for 3 to 4 hours, until the potatoes are tender and the broccoli is soft but not mushy.
  5. Create the creamy base: In a small saucepan, melt butter, whisk in flour, and gradually add milk to make a smooth roux-based sauce; this will thicken the soup once combined.
  6. Blend and add cheese: Use an immersion blender to partially blend the soup for a creamy yet chunky texture, then stir in shredded sharp cheddar cheese until melted and smooth.
  7. Adjust seasoning and serve: Taste the soup and add more salt and pepper if needed, then ladle it into bowls and enjoy the comforting flavors.

Notes

  • Use sharp cheddar: Opt for a good-quality sharp cheddar to maximize flavor impact without extra fat.
  • Don’t over-blend: Keep some texture by only partially blending; this keeps the soup hearty and satisfying.
  • Prep ingredients the night before: To save time in the morning, chop veggies and sauté aromatics ahead of time.
  • Add cheese last: Stir cheese in off heat to prevent it from becoming grainy or oily.
  • Use full-fat dairy: For richest texture, full-fat milk or cream provides the best silky mouthfeel.

Nutrition

Keywords: crockpot soup, broccoli cheddar soup, potato soup, slow cooker recipe, creamy soup, comfort food

Find it online: https://recipesbykaeli.com/crockpot-potato-broccoli-cheddar-soup/