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Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes
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Crockpot Bacon Cheese Potatoes are a comforting and easy-to-make dish featuring tender baby potatoes cooked slowly in a crockpot with creamy cream cheese, sharp cheddar cheese, smoky bacon bits, and a blend of savory seasonings. Perfect as a hearty side or a crowd-pleasing main, this recipe offers rich textures and bold flavors with minimal prep and hands-off cooking.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes, washed and halved if large

Dairy & Cheese

  • 4 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream

Meat

  • 6 slices cooked bacon, chopped into bits (reserve some for garnish)

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Optional Garnishes

  • 2 tablespoons fresh chives or green onions, chopped

Instructions

  1. Prepare the Potatoes: Wash the baby potatoes thoroughly. If some potatoes are larger, halve them to ensure even cooking and better flavor absorption.
  2. Layer the Ingredients: In the crockpot, combine the potatoes, cream cheese, shredded cheddar cheese, sour cream, cooked bacon bits, garlic powder, onion powder, salt, and pepper. Stir gently until all ingredients are evenly coated.
  3. Cook on Low: Cover and cook on low heat for 4 to 5 hours. This slow cooking process will make the potatoes tender and allow the flavors to meld into a creamy, cheesy mixture.
  4. Final Touches: Once cooked, give the potatoes a gentle stir. Sprinkle fresh chives or green onions on top for added flavor and color before serving. Optionally, garnish with reserved crispy bacon bits for extra texture.

Notes

  • Use evenly sized potatoes to ensure uniform cooking and avoid some pieces being mushy while others remain undercooked.
  • Pre-cook bacon until crisp to reduce excess grease and maintain great texture in the final dish.
  • Don’t skip the cream cheese—it’s essential for the dish’s velvety, luscious texture.
  • Save some cooked bacon bits for garnishing to add a contrasting crunch and visual appeal.
  • Stir gently to keep potato pieces intact and preserve the rustic nature of the dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftovers in a freezer-safe container for up to 2 months, noting the texture may soften slightly upon thawing.
  • Reheat gently in microwave or oven, adding a splash of milk or cream if needed to restore creaminess.

Nutrition

Keywords: Crockpot, Bacon Cheese Potatoes, Comfort Food, Slow Cooker Potatoes, Cheesy Potatoes, Bacon Potatoes, Easy Side Dish, Gluten Free

Find it online: https://recipesbykaeli.com/crockpot-bacon-cheese-potatoes/