Crock Pot Creamy Ranch Chicken
This Crock Pot Creamy Ranch Chicken recipe offers a hands-off, flavor-packed meal featuring tender chicken breasts simmered in a rich and creamy ranch-infused sauce. Perfect for easy weeknight dinners or meal prepping, it combines simple ingredients to deliver cozy, comforting goodness with minimal effort and cleanup.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Chicken: Place the chicken breasts evenly in the bottom of the crock pot to allow for even cooking.
- Mix the Ranch Sauce: In a separate bowl, combine ranch seasoning mix, softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
- Pour Sauce over Chicken: Pour the creamy ranch mixture over the chicken breasts, covering them as much as possible to maximize flavor absorption.
- Slow Cook: Cover the crock pot and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the chicken is cooked through and tender.
- Shred and Stir: Once cooked, shred the chicken directly in the crock pot using two forks and stir it into the sauce for a creamy, consistent texture.
Notes
- Use fresh cream cheese at room temperature for easier blending into the sauce.
- Shredding the chicken helps coat every bite with the creamy ranch sauce.
- Adding garlic and onion powder enhances the depth of the flavor beyond the ranch seasoning.
- Taste and adjust salt and pepper before serving for the best flavor balance.
- Avoid overcooking to prevent the chicken from drying out, despite the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crock pot chicken, creamy ranch chicken, slow cooker recipe, easy chicken dinner, creamy chicken, gluten free chicken recipe
Find it online: https://recipesbykaeli.com/crock-pot-creamy-ranch-chicken/