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Crispy Fried Cod Sandwich

Crispy Fried Cod Sandwich
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The Crispy Fried Cod Sandwich is a deliciously crunchy and flaky seafood sandwich featuring golden fried cod fillets, fresh toppings, and creamy tartar sauce on soft buns. Perfect for a quick, flavorful meal that satisfies hearty cravings while being easy to prepare and customizable to your dietary preferences.

Ingredients

Scale

Fish and Batter

  • 1 lb fresh skinless cod fillets
  • 1/2 cup all-purpose flour (or gluten-free flour for GF)
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 cup cold buttermilk

Frying

  • Vegetable oil (canola or peanut oil) for frying, enough to submerge the fillets

Sandwich Assembly

  • 4 soft brioche or potato sandwich buns (or gluten-free buns)
  • Tartar sauce (store-bought or homemade)
  • Crisp lettuce leaves
  • Fresh tomato slices
  • Pickles slices

Instructions

  1. Prepare the Cod: Pat the cod fillets dry thoroughly with paper towels. Soak them in cold buttermilk for at least 15 minutes to tenderize the fish and help the batter adhere.
  2. Make the Batter: In a bowl, mix together the flour, cornstarch, salt, pepper, paprika, and garlic powder to create a well-seasoned coating.
  3. Coat the Fish: Remove each cod fillet from the buttermilk, letting excess drip off. Dredge thoroughly in the flour mixture, pressing gently to ensure an even and firm coating.
  4. Fry Until Golden: Heat vegetable oil in a deep skillet or fryer to 350-375°F (175-190°C). Fry the coated cod fillets in batches for 3 to 4 minutes per side, until golden brown and the fish flakes easily when tested with a fork.
  5. Assemble the Sandwich: Lightly toast the buns. Spread tartar sauce on both the top and bottom buns. Layer with crisp lettuce, tomato slices, pickles, and place the hot fried cod fillet on the bottom bun. Top with the other bun and serve immediately.

Notes

  • Dry the cod fillets well before soaking to keep the batter from getting soggy.
  • Maintain oil temperature between 350-375°F for even cooking and crispiness.
  • Do not overcrowd the frying pan to avoid temperature drops and soggy coating.
  • Rest fried fish on a wire rack instead of paper towels to keep crispiness.
  • Customize tartar sauce by mixing mayo with lemon juice, capers, or fresh herbs to suit your taste.

Nutrition

Keywords: fried cod sandwich, crispy fish sandwich, seafood sandwich, quick seafood recipe, gluten-free fried fish

Find it online: https://recipesbykaeli.com/crispy-fried-cod-sandwich/