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Crispy Air Fryer Banana Pepper Coins

Crispy Air Fryer Banana Pepper Coins

Crispy Air Fryer Banana Pepper Coins are a quick, easy, and healthy snack transforming fresh banana peppers into golden, crunchy slices full of smoky and tangy flavors. Perfect as an appetizer, side dish, or salad topping, they are made with minimal oil using an air fryer to achieve a guilt-free crunch every time.

Ingredients

Scale

Main Ingredients

  • 34 fresh banana peppers, washed and sliced into 1/4 inch coins
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Toppings

  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 teaspoon dried oregano or thyme (optional)
  • 1/4 teaspoon cayenne pepper or chili flakes (optional, for spicy kick)
  • 1 teaspoon nutritional yeast (optional, for vegan version)
  • 1 tablespoon shredded cheddar or mozzarella cheese (optional, for cheesy twist)
  • 1 teaspoon lemon zest (optional, to brighten flavor)

Instructions

  1. Prep the Banana Peppers: Wash your banana peppers thoroughly and dry them with a clean towel. Slice them into uniform coins about 1/4 inch thick, ensuring even cooking and achieving that perfect crispy texture.
  2. Season the Pepper Coins: Place the sliced banana peppers in a large bowl. Drizzle with olive oil and sprinkle the garlic powder, smoked paprika, salt, and pepper evenly over them. Toss gently so each piece is coated thoroughly but not drenched.
  3. Arrange in the Air Fryer: Spread the seasoned pepper coins in a single layer on the air fryer basket or tray. Avoid overcrowding to ensure maximum crispness and even air circulation.
  4. Air Fry to Perfection: Set your air fryer to 375°F (190°C) and cook for 10-12 minutes, shaking the basket halfway through. The banana pepper coins should turn golden and crisp around the edges.
  5. Add Optional Toppings and Serve: If you’re adding grated Parmesan or herbs, sprinkle them on immediately after cooking so they melt or infuse with the residual heat. Serve warm for best texture and flavor.

Notes

  • Uniform Slicing: Cut the peppers evenly to ensure all coins cook at the same rate.
  • Don’t Overcrowd: Allow enough space between pieces to let hot air circulate freely for true crispiness.
  • Adjust Time as Needed: Air fryer models vary, so monitor closely after 8 minutes to prevent burning.
  • Use Fresh Peppers: Firmer, fresher banana peppers will yield better texture and flavor.
  • Season While Warm: Adding powdered cheese or herbs right after cooking maximizes flavor absorption.

Nutrition

Keywords: banana peppers, air fryer, crispy snack, appetizer, healthy snack, vegan option, quick recipe