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Crescent Roll Danish

Crescent Roll Danish
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Crescent Roll Danish is a quick and easy breakfast pastry that combines buttery, flaky crescent dough with a creamy, tangy cream cheese filling and sweet fruit jam. Perfect for busy mornings or special brunches, this recipe offers customizable fillings and an impressive bakery-style presentation with minimal effort.

Ingredients

Scale

Pastry Base

  • 1 package store-bought crescent roll dough (8 oz)

Filling

  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons fruit jam or preserves (any flavor)

For Baking

  • 1 egg (for egg wash)

Optional Glaze

  • ½ cup powdered sugar
  • 1 tablespoon milk or lemon juice

Instructions

  1. Prepare the Filling: In a bowl, soften your cream cheese by letting it sit at room temperature. Then, mix in sugar and vanilla extract until smooth and creamy. This forms the flavorful base that perfectly complements the flaky dough.
  2. Unroll and Divide the Dough: Carefully unroll the crescent dough onto a clean surface. Separate it into triangles by following the perforations, so each piece becomes an individual Danish base.
  3. Add the Cream Cheese and Jam: Spoon a generous dollop of cream cheese mixture near the wide end of each dough triangle. Add a small spoonful of your favorite jam or preserves on top of the cream cheese for sweetness and moisture.
  4. Roll Up the Danish: Starting at the wide end with the filling, gently roll each crescent triangle toward the pointy end, making sure to tuck the edges slightly to hold everything inside during baking.
  5. Brush with Egg Wash: Beat an egg lightly and brush it over the tops of the rolled Danish. This helps them develop that beautiful golden-brown color and a glossy finish as they bake.
  6. Bake Until Golden: Place your Danish pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12 to 15 minutes, until the dough is puffed and golden brown on top.
  7. Add a Sweet Glaze (Optional): Once cooled slightly, whisk powdered sugar with milk or lemon juice to make a glaze. Drizzle this over the Danishes for a classic bakery look and an extra touch of sweetness.

Notes

  • Chill Your Dough: Keeping the dough cold until just before baking ensures maximum flakiness and prevents it from becoming too soft.
  • Don’t Overfill: Using just the right amount of filling avoids leaks during baking and keeps the layers intact.
  • Use Fresh Jam: Fresh, high-quality fruit preserves provide the most vibrant flavor and color.
  • Even Egg Wash: Brush the dough gently but evenly for a consistent golden finish without pooling.
  • Let Cool Slightly Before Glazing: This prevents the glaze from melting and keeps it looking neat and shiny.

Nutrition

Keywords: crescent roll danish, easy breakfast pastry, cream cheese danish, flaky crescent pastry, homemade danish, quick danish recipe

Find it online: https://recipesbykaeli.com/crescent-roll-danish/