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Creamy, Smoky Pimento Dip

Creamy, Smoky Pimento Dip
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Creamy, Smoky Pimento Dip is a rich and flavorful appetizer that combines a velvety smooth texture with a subtle smoky twist. Perfect for any gathering, this easy-to-make dip blends cream cheese, mayonnaise, pimentos, smoked paprika, and cheddar cheese into a crowd-pleasing dish. Serve chilled with chips, veggies, or crackers for a guaranteed party favorite.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 4 oz jarred pimentos, drained
  • 1 tsp smoked paprika
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • Optional: hot sauce to taste

Optional Variations

  • Diced jalapeños or cayenne pepper for extra heat
  • Fresh parsley or chives, chopped
  • Vegan cream cheese and mayonnaise alternatives
  • Smoked gouda cheese instead of cheddar
  • Toasted pine nuts or walnuts for added crunch

Adjustments

  • 1–2 tsp milk or buttermilk (if needed to thin the dip)

Instructions

  1. Prepare Ingredients: Soften the cream cheese to room temperature for easy mixing. Drain the pimentos thoroughly and shred the cheddar cheese. Have all ingredients ready before mixing.
  2. Combine the Base: In a mixing bowl, blend the softened cream cheese and mayonnaise together using a fork or electric mixer until smooth and creamy.
  3. Add Flavors: Stir in the drained pimentos, shredded cheddar cheese, smoked paprika, and garlic powder. Season with salt and freshly ground black pepper to taste. Mix well until all ingredients are fully combined.
  4. Adjust Consistency and Seasoning: If the dip is too thick, add 1 to 2 teaspoons of milk or buttermilk to reach your desired consistency. Taste the dip and adjust seasoning by adding more smoked paprika or hot sauce if desired.
  5. Chill Before Serving: Refrigerate the dip for at least 30 minutes to allow flavors to meld and develop a richer smoky depth and creamy texture.

Notes

  • Use room temperature cream cheese and mayonnaise for easier blending and a smoother texture.
  • Ensure pimentos are well drained to prevent the dip from becoming runny.
  • Chilling the dip enhances flavors and thickens the texture perfectly.
  • Customize texture by blending part of the dip smooth while leaving some chunks for bite variation.
  • Use high-quality smoked paprika for authentic smoky flavor.

Nutrition

Keywords: pimento dip, smoky dip, creamy appetizer, party dip, easy dip recipe, gluten free, creamy pimento cheese

Find it online: https://recipesbykaeli.com/creamy-smoky-pimento-dip/