Creamy Seafood Stuffed Shells – Snack On Meat

If you’re craving a dish that combines comfort with a splash of elegance, you’ve got to try Creamy Seafood Stuffed Shells – Snack On Meat. This mouthwatering recipe brings together tender pasta shells loaded with a rich, velvety seafood filling that’s creamy and flavorful. Perfect for family dinners or impressing guests at your next special occasion, this dish balances the savory delights of seafood with the satisfying softness of pasta, making every bite a celebration of taste.

Why You’ll Love This Recipe

• A delightful seafood blend: Combines shrimp, crab, and scallops for a rich, satisfying flavor experience.
• Creamy texture that comforts: The luscious cheese and cream mix adds a velvety consistency that’s irresistible.
• Perfect for gatherings: Its elegant presentation and hearty portions make it a crowd-pleaser for family and friends.
• Easy to prepare: Despite its gourmet taste, this recipe uses simple steps perfect for cooks of all skill levels.
• Versatile customization: Adapt the filling to swap seafood or add extra spices to suit your cravings.

Ingredients You’ll Need

Gathering the right ingredients is the key to unlocking the full potential of Creamy Seafood Stuffed Shells – Snack On Meat. Each element plays a vital role in creating the perfect balance of texture, flavor, and color on your plate.

• Jumbo pasta shells: These serve as the perfect vessels for holding the creamy seafood filling.
• Seafood mix: Fresh or frozen shrimp, crab meat, and scallops combine for delightful layers of ocean flavor.
• Cream cheese and ricotta: These cheeses blend smoothly to create a rich and creamy texture.
• Parmesan cheese: Adds a sharp, nutty note that enhances the overall taste.
• Garlic and onion: These aromatics provide a flavorful base and warmth to the filling.
• Fresh herbs: Parsley and dill brighten the dish with their fresh, herbaceous notes.
• White wine: A splash adds depth and elevates the seafood flavors.
• Heavy cream: Provides richness that ties everything together beautifully.
• Salt and pepper: Essential for seasoning and balancing the dish.

Variations for Creamy Seafood Stuffed Shells – Snack On Meat

This recipe is wonderfully adaptable, allowing you to create a version that suits your taste, dietary preferences, or ingredient availability. Feel free to experiment and make it your own!

• Vegetarian version: Swap seafood for sautéed mushrooms and spinach for a savory, meat-free filling.
• Spicy kick: Add red pepper flakes or a dash of hot sauce to the cheese mixture for some heat.
• Gluten-free shell options: Use gluten-free pasta shells to accommodate dietary restrictions without sacrificing flavor.
• Cheese variations: Mix in mozzarella or fontina for a gooey, melty twist.
• Herb substitutions: Try basil or tarragon if you want a stronger herbal punch in the filling.

How to Make Creamy Seafood Stuffed Shells – Snack On Meat

Step 1: Prepare the Pasta Shells

Begin by boiling the jumbo pasta shells in salted water until they are al dente, usually around 10-12 minutes. Drain carefully and rinse under cold water to stop the cooking process and prevent sticking.

Step 2: Cook the Seafood

In a skillet, sauté garlic and onion in olive oil until fragrant, then add the shrimp, crab meat, and scallops. Cook until the seafood is just opaque, being careful not to overcook for tender results. Set aside to cool slightly.

Step 3: Make the Filling

Combine cream cheese, ricotta, Parmesan, sautéed seafood, parsley, dill, white wine, and heavy cream in a bowl. Mix until smooth and creamy, adding salt and pepper to taste.

Step 4: Stuff the Shells

Using a spoon, carefully fill each cooked pasta shell with the creamy seafood mixture, ensuring each shell is adequately filled but not overstuffed.

Step 5: Assemble and Bake

Place the stuffed shells in a baking dish, drizzle with additional cream or sauce if desired, and top with extra Parmesan. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.

Pro Tips for Making Creamy Seafood Stuffed Shells – Snack On Meat

• Use fresh seafood: Fresh ingredients will deliver the most vibrant flavors and textures.
• Don’t overfill shells: This prevents the filling from spilling out and ensures even cooking.
• Pre-cook the seafood gently: To avoid toughness, cook seafood just until opaque and no longer.
• Add lemon zest: A touch of zest can elevate the freshness of the seafood flavors.
• Let it rest: Allow the baked dish to sit for a few minutes before serving for the filling to set perfectly.

How to Serve Creamy Seafood Stuffed Shells – Snack On Meat

Garnishes

Brighten this dish with fresh chopped parsley, a sprinkle of lemon zest, or a light drizzle of extra virgin olive oil to add freshness and a burst of color that complements the creamy filling.

Side Dishes

Pair these shells with a crisp green salad, garlic bread, or steamed vegetables like asparagus or broccoli to balance the richness and create a well-rounded meal.

Creative Ways to Present

Serve the stuffed shells neatly arranged on a platter with a garnish of fresh herbs and lemon wedges. For a party, consider single-serve ramekins topped with a sprinkle of cheese and fresh herbs for a charming, personalized touch.

Make Ahead and Storage

Storing Leftovers

Place any leftover creamy seafood stuffed shells in an airtight container and refrigerate for up to 3 days to keep flavors fresh and avoid drying out.

Freezing

This dish freezes well; arrange stuffed shells in a freezer-safe container or baking dish, freeze uncovered for a couple of hours, then cover tightly and freeze for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) covered with foil to prevent drying or in the microwave, adding a splash of cream or broth to maintain moisture.

FAQs

Can I make Creamy Seafood Stuffed Shells – Snack On Meat ahead of time?

Absolutely! You can prepare the shells and filling a day in advance, assemble everything, and bake it fresh when you’re ready to serve, saving valuable time.

What types of seafood work best?

The combination of shrimp, crab meat, and scallops works well, but you can also use lobster, firm white fish, or your favorite seafood blend for a personalized touch.

Is this recipe suitable for kids?

Yes, the creamy, mild flavors tend to appeal to children, especially when the filling is smooth and not too spicy.

Can I make this dairy-free?

With substitutions like dairy-free cream cheese and plant-based milk or cream, you can adapt the recipe to be dairy-free, though the texture may vary slightly.

What wine pairs well with Creamy Seafood Stuffed Shells – Snack On Meat?

A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio complements the seafood flavors and creamy sauce brilliantly.

Final Thoughts

There’s something undeniably inviting about Creamy Seafood Stuffed Shells – Snack On Meat—a dish that feels luxurious yet deeply comforting. Whether for a cozy dinner or a special celebration, this recipe brings a wonderful mix of textures and flavors to your table. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delicious seafood pasta experience you’ll want to make again and again.

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