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Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Creamy Parmesan Italian Sausage Ditalini Soup Recipe
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Warm up with this Creamy Parmesan Italian Sausage Ditalini Soup, a rich and hearty soup combining spicy Italian sausage, tender ditalini pasta, and creamy Parmesan cheese. Perfect for a quick weekday dinner or a cozy weekend meal, this comforting soup offers a satisfying balance of flavors and textures in every spoonful.

Ingredients

Scale

Sausage and Aromatics

  • 1 lb Italian sausage (mild or spicy), finely crumbled
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil

Soup Base

  • 6 cups chicken broth
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • Salt and freshly ground black pepper, to taste

Pasta and Cream

  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese

Finishing Touches

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Sausage and Aromatics: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into small crumbles as it cooks until browned and cooked through. Remove sausage from the pot and set aside, leaving the flavorful drippings behind. Add diced onion and minced garlic to the same pot and sauté until softened and fragrant, about 3-4 minutes.
  2. Build the Soup Base: Pour in the chicken broth and bring the mixture to a gentle boil. Return the cooked sausage to the pot. Add dried thyme and season with salt and pepper. Let the broth simmer for 10 minutes to marry the flavors.
  3. Cook the Ditalini Pasta: Carefully add the ditalini pasta to the pot and simmer until al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
  4. Add Cream and Parmesan: Reduce heat to low. Slowly stir in the heavy cream and freshly grated Parmesan cheese until melted and fully incorporated, giving the soup a silky, creamy texture. Taste and adjust seasoning if needed.
  5. Final Touches: Add chopped fresh parsley for brightness. Remove from heat and let the soup rest for a few minutes before serving to allow flavors to settle beautifully.

Notes

  • Choose quality Italian sausage for the best flavor.
  • Freshly grate Parmesan cheese for optimal creaminess and taste.
  • Do not overcook the ditalini pasta; it should be just al dente to maintain texture.
  • Simmer gently when adding cream to avoid curdling and keep the soup smooth.
  • Adjust salt, pepper, and herbs throughout cooking to suit your taste preferences.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Soup, Ditalini Soup, Italian Sausage Soup, Comfort Soup, Creamy Soup

Find it online: https://recipesbykaeli.com/creamy-parmesan-italian-sausage-ditalini-soup-recipe/