Print

Creamy Chicken & Mushroom Pasta

Creamy Chicken & Mushroom Pasta
Print Recipe

Creamy Chicken & Mushroom Pasta is a comforting and rich dish that combines tender chicken, earthy mushrooms, and a velvety cream sauce tossed with your favorite pasta. Perfect for quick weeknight dinners or cozy weekend meals, this recipe is simple, family-friendly, and customizable to suit different tastes or dietary needs.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breast or thighs, sliced into bite-sized pieces

Vegetables & Aromatics

  • 8 oz fresh mushrooms (button, cremini, or shiitake), cleaned and sliced
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped

Dairy & Cheese

  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese

Fats & Oils

  • 1 tbsp butter
  • 1 tbsp olive oil

Pantry

  • 8 oz pasta (fettuccine, penne, or preferred shape)
  • Salt, to taste
  • Black pepper, to taste

Herbs

  • Fresh parsley or thyme, chopped, for garnish

Instructions

  1. Prepare the Ingredients: Slice the chicken into bite-sized pieces and clean the mushrooms. Finely chop the garlic and onions to release their flavors during cooking.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Sauté Chicken and Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Add the chicken pieces and cook until golden brown and cooked through. Remove the chicken and set aside. In the same skillet, add mushrooms, garlic, and onions; sauté until softened and fragrant.
  4. Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Add the grated Parmesan cheese and continue to stir until the sauce thickens to a silky consistency.
  5. Combine and Serve: Return the cooked chicken to the skillet. Toss in the drained pasta and mix well to coat everything evenly with the creamy sauce. Season with salt and pepper to taste. Garnish with fresh parsley or thyme before serving.

Notes

  • Use fresh mushrooms and herbs to enhance flavor.
  • Cook pasta until slightly firm as it will absorb sauce when mixed.
  • Simmer cream sauce gently to prevent curdling.
  • Reserve some pasta water to adjust sauce consistency if needed.
  • Season gradually throughout cooking, tasting as you go.

Nutrition

Keywords: Creamy Chicken Pasta, Mushroom Pasta, Chicken Mushroom Cream Sauce, Easy Dinner, Comfort Food, Gluten-Free Creamy Pasta

Find it online: https://recipesbykaeli.com/creamy-chicken-mushroom-pasta/