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Creamy Chicken Florentine with Spinach & Parmesan

Creamy Chicken Florentine with Spinach & Parmesan
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A deliciously creamy Chicken Florentine featuring tender boneless chicken breasts simmered in a rich Parmesan cream sauce with fresh spinach. Quick and easy to prepare in under 30 minutes, this one-pan dish delivers comforting flavors and a healthy boost from spinach, perfect for flavorful weeknight dinners.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning (basil, oregano, thyme blend)
  • 1 tbsp olive oil
  • 1 tbsp butter

Vegetables & Aromatics

  • 2–3 cloves garlic, minced
  • 4 cups fresh spinach leaves

Sauce

  • 1/2 cup chicken broth (gluten-free if needed)
  • 3/4 cup heavy cream (or Greek yogurt for variation)
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Season the boneless chicken breasts evenly with salt, pepper, and Italian seasoning. Heat olive oil and butter in a large skillet over medium heat. Brown the chicken breasts on both sides until golden and cooked through, about 4-5 minutes per side. Once cooked, remove the chicken from the skillet and set aside on a plate.
  2. Sauté Garlic and Spinach: In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds to 1 minute. Add fresh spinach leaves and sauté until wilted, stirring frequently to prevent sticking or burning, allowing the spinach to retain vibrant color and fresh flavor.
  3. Create the Creamy Sauce: Pour the chicken broth into the skillet to deglaze, scraping up browned bits from the pan bottom. Add the heavy cream and stir continuously as it warms. Reduce the heat to low, then slowly mix in freshly grated Parmesan cheese until the sauce is smooth and creamy.
  4. Combine and Simmer: Return the cooked chicken breasts to the skillet, nestling them into the spinach and creamy sauce. Let everything simmer together gently for 5-7 minutes so the chicken absorbs the flavors and the sauce thickens slightly.
  5. Final Touches and Serve: Taste the sauce and adjust seasoning with salt and pepper as needed. Remove the skillet from heat, garnish with fresh parsley or basil and an optional squeeze of lemon juice, then serve your creamy Chicken Florentine with Spinach & Parmesan.

Notes

  • Pound chicken breasts to an even thickness for consistent cooking.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Wilt the spinach just enough to avoid bitterness and maintain vibrant color.
  • Deglaze the pan with chicken broth to capture rich caramelized flavors.
  • Simmer the sauce gently to prevent curdling and keep it silky smooth.

Nutrition

Keywords: Chicken Florentine, creamy chicken, spinach chicken, Parmesan chicken, quick dinner, one-pan meal, easy chicken recipe, gluten free chicken

Find it online: https://recipesbykaeli.com/creamy-chicken-florentine-with-spinach-parmesan/