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Creamy Chicken Enchilada Soupù

Creamy Chicken Enchilada Soupù
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Creamy Chicken Enchilada Soup is a hearty and comforting Mexican-inspired dish that combines tender chicken, smoky enchilada sauce, creamy textures, and savory spices. Perfect for cozy dinners or quick weeknight meals, this soup blends protein, veggies, and rich flavors into a satisfying bowl that warms the soul.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breasts or thighs

Vegetables and Beans

  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Liquids and Dairy

  • 4 cups chicken broth
  • 4 oz cream cheese or 1 cup heavy cream

Sauce and Spices

  • 1 cup enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Cheese

  • 1 cup shredded cheddar or Monterey Jack cheese

Garnishes (Optional)

  • Fresh cilantro, chopped
  • Lime wedges
  • Diced avocado
  • Sour cream
  • Tortilla strips

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs with salt, pepper, and cumin. Sear them in a large pot over medium heat until both sides are golden and cooked through. Remove the chicken and set aside to cool slightly before shredding into bite-sized pieces.
  2. Sauté Aromatics: In the same pot, add chopped onions and garlic, stirring until softened and fragrant to build the soup’s flavorful base.
  3. Add Spices and Sauce: Sprinkle chili powder, cumin, and smoked paprika into the pot, stirring quickly to toast the spices. Pour in enchilada sauce and chicken broth, mixing thoroughly.
  4. Incorporate Beans, Corn, and Chicken: Add drained black beans, corn kernels, and shredded chicken to the simmering soup base. Cook together for several minutes to meld the flavors.
  5. Make It Creamy: Stir in cream cheese or heavy cream until completely melted and integrated, giving the soup a luscious and smooth texture.
  6. Adjust and Finish: Taste and adjust seasoning with salt, pepper, and fresh lime juice if desired. Top with shredded cheddar or Monterey Jack cheese, allowing it to melt into the soup.

Notes

  • Use shredded rotisserie chicken for quicker preparation without sacrificing flavor.
  • Simmer the soup gently to deepen flavors and prevent cream separation.
  • Don’t skip the enchilada sauce – it is essential for authentic taste.
  • Add cheese slowly so it melts evenly and keeps the soup smooth.
  • Fresh lime juice at the end brightens and balances the creamy richness.

Nutrition

Keywords: chicken enchilada soup, creamy chicken soup, enchilada recipe, Mexican soup, comfort food, easy soup

Find it online: https://recipesbykaeli.com/creamy-chicken-enchilada-soup/