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Creamy Cabbage Soup

Creamy Cabbage Soup
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Creamy Cabbage Soup is a warm, comforting, and velvety soup perfect for chilly days. It features tender cabbage cooked in a flavorful broth, blended into a smooth creamy base, offering a nutritious, filling, and easy-to-make meal with simple, fresh ingredients.

Ingredients

Scale

Main Ingredients

  • 1 medium fresh cabbage, finely chopped (about 6 cups)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup cream or milk
  • 2 tablespoons butter or olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Herbs and Variations

  • Fresh thyme or parsley, chopped (optional)
  • Red pepper flakes or smoked paprika (optional, for spice)
  • Kale, spinach, or Swiss chard (optional, added near end of cooking)
  • Cooked bacon, sausage, or smoked turkey (optional, for added protein)
  • Parmesan or cheddar cheese, for topping (optional)
  • Coconut milk or cashew cream (optional, for dairy-free/vegan version)

Instructions

  1. Prepare the Vegetables: Finely chop the cabbage, onion, and garlic to ensure even cooking and release their natural flavors, laying the foundation for the soup.
  2. Sauté Aromatics: Heat butter or olive oil in a large pot over medium heat. Add the chopped onions and garlic and sauté until soft and fragrant, about 3 to 5 minutes, creating a flavorful base.
  3. Cook the Cabbage: Add the chopped cabbage to the pot and cook for about 5 to 7 minutes, stirring occasionally, until it begins to soften and its natural sweetness develops.
  4. Add Broth and Simmer: Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Let cook uncovered for 15 to 20 minutes until the cabbage is tender and the flavors meld together.
  5. Blend and Add Cream: Use an immersion blender directly in the pot or transfer the soup in batches to a blender to puree until smooth and creamy. Return the soup to the pot if needed and stir in the cream or milk until fully incorporated for a velvety finish.
  6. Season and Serve: Season the soup with salt, pepper, and any optional fresh herbs. Stir well, taste, and adjust seasoning before serving piping hot. Garnish as desired.

Notes

  • Use fresh, crisp cabbage for the best flavor and texture.
  • Do not overcook the cabbage; maintain a slight bite to avoid mushiness.
  • Allow the soup to cool slightly before blending to avoid splatters and burns.
  • Adjust the amount of cream gradually to achieve your preferred richness.
  • Fresh thyme or parsley brightens the flavor beautifully when added before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • The soup freezes well for up to 3 months; thaw overnight in the fridge before reheating.
  • Reheat gently on the stove, thinning with broth or milk if the soup becomes too thick.

Nutrition

Keywords: creamy cabbage soup, comforting soup, easy cabbage recipe, creamy vegetable soup, gluten free soup

Find it online: https://recipesbykaeli.com/creamy-cabbage-soup/