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Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas
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Cream Cheese Chicken Enchiladas combine tender shredded chicken with smooth cream cheese, wrapped in soft tortillas and topped with rich enchilada sauce and melted cheese. This comforting and creamy dish is easy to prepare, perfect for family dinners or gatherings, and offers a deliciously satisfying meal that melts in your mouth.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken breast or rotisserie chicken
  • 8 oz softened cream cheese
  • 1 cup red enchilada sauce
  • 8 flour or corn tortillas (soft, 6–8 inch size)
  • 1 ½ cups shredded cheese blend (cheddar and Monterey Jack)
  • 1 (4 oz) can diced green chilies (optional)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt (or to taste)

Garnishes (Optional)

  • Fresh cilantro, chopped
  • Sour cream
  • Sliced avocado
  • Lime wedges

Instructions

  1. Prepare the Chicken Filling: Shred cooked chicken into bite-sized pieces. In a skillet over medium heat, sauté diced onion and minced garlic until translucent and fragrant. Add the shredded chicken, softened cream cheese, green chilies if using, cumin, chili powder, and salt. Stir and cook until the mixture is creamy and well combined.
  2. Warm the Tortillas: Wrap the tortillas in a damp paper towel and microwave for 30 seconds, or warm them individually in a skillet. This makes them pliable and prevents cracking when rolling.
  3. Assemble the Enchiladas: Spoon a generous amount of the chicken and cream cheese filling onto each tortilla. Roll tightly and place each rolled tortilla seam-side down in a greased baking dish, lining them up close together.
  4. Add Sauce and Cheese: Pour the red enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheddar and Monterey Jack cheese blend generously over the top.
  5. Bake Until Bubbly: Preheat your oven to 375°F (190°C). Bake the assembled enchiladas for 20-25 minutes until the sauce is bubbling and the cheese is melted and slightly golden.

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth filling.
  • Use fresh or finely shredded leftover chicken for better texture and flavor.
  • Do not overfill the tortillas to prevent tearing during rolling.
  • Allow the baked enchiladas to rest for 5-10 minutes before serving to help set the filling and enhance flavors.
  • Customize the cheese blend to your preference for varied flavor and meltiness.

Nutrition

Keywords: Cream Cheese Chicken Enchiladas, creamy enchiladas, shredded chicken enchiladas, easy Mexican dinner, baked enchiladas, family-friendly enchiladas

Find it online: https://recipesbykaeli.com/cream-cheese-chicken-enchiladas/