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Cranberry Orange Cream Cheese Pastry Straws

Cranberry Orange Cream Cheese Pastry Straws
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Cranberry Orange Cream Cheese Pastry Straws combine a flaky, buttery puff pastry with a creamy, tangy cream cheese filling accented by tart dried cranberries and bright orange zest. These golden, twisted treats are perfect for holiday gatherings, brunches, or a delightful snack, offering a balanced blend of sweet and tangy flavors with an elegant festive appearance.

Ingredients

Scale

Pastry

  • 2 sheets puff pastry (thawed)

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh orange zest
  • 1/3 cup dried cranberries, chopped

Finishing

  • 1 egg
  • 1 tablespoon water
  • Optional: powdered sugar for dusting

Instructions

  1. Prepare the Cream Cheese Filling: In a medium bowl, blend softened cream cheese with granulated sugar and fresh orange zest until smooth and fragrant. Stir in chopped dried cranberries last to evenly distribute fruity bursts without breaking the mixture.
  2. Roll Out Puff Pastry Sheets: Lightly flour a clean surface and carefully roll each thawed puff pastry sheet into a rectangle about 10 by 12 inches, keeping the thickness even to ensure uniform baking and flaky layers.
  3. Spread the Filling: Evenly spread the cream cheese and cranberry mixture over the entire surface of each pastry sheet, reaching edges but not spilling over. This creates a tasty layer that becomes the heart of the straws.
  4. Cut and Twist: Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide. Gently twist each strip several times to create the classic spiral shape of the pastry straw.
  5. Apply Egg Wash and Bake: Brush each twisted strip with a glossy egg wash (beaten egg mixed with water) to promote an even golden color during baking. Place straws on parchment-lined baking sheets and bake at 375°F (190°C) for 15-18 minutes or until puffed and golden brown.
  6. Cool and Optional Dusting: Allow your Cranberry Orange Cream Cheese Pastry Straws to cool slightly on wire racks. Add a light dusting of powdered sugar if desired for an extra festive touch before serving.

Notes

  • Keep puff pastry cold and work quickly to maintain flakiness and prevent sticking.
  • Twist strips evenly for uniform baking and a professional appearance.
  • Do not overfill the pastry strips to avoid seepage and soggy texture.
  • Use freshly grated orange zest for optimal aroma and brightness.
  • Watch the baking time carefully to avoid drying out the pastry; aim for golden color with slight puffiness.

Nutrition

Keywords: cranberry, orange, cream cheese, pastry straws, puff pastry, holiday snack, brunch treat

Find it online: https://recipesbykaeli.com/cranberry-orange-cream-cheese-pastry-straws/