Print

Crack Chicken Tenders

Crack Chicken Tenders
Print Recipe

Crack Chicken Tenders are a quick, easy, and irresistibly cheesy dish featuring tender chicken coated with a creamy blend of cream cheese, shredded cheddar, smoky bacon bits, and flavorful ranch seasoning. Perfect for busy weeknights, appetizers, or even sandwiches, these tenders deliver a mouthwatering combination of textures and savory flavors that please both kids and adults.

Ingredients

Scale

Chicken

  • 1 lb chicken tenders, patted dry

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tbsp ranch seasoning
  • 1/2 tsp garlic powder

Toppings & Garnish

  • 1/2 cup bacon bits (preferably thick-cut, cooked and crispy)
  • 2 green onions, freshly chopped

Instructions

  1. Prep Your Ingredients: Gather all ingredients and preheat your oven to 375°F (190°C). Pat dry the chicken tenders thoroughly to ensure better coating and baking results.
  2. Mix the Cream Cheese Base: In a mixing bowl, combine softened cream cheese, ranch seasoning, garlic powder, and shredded cheddar cheese. Stir until the mixture is smooth and evenly blended to create a creamy coating for the tenders.
  3. Coat the Chicken Tenders: Generously spread the cream cheese mixture over each chicken tender, making sure each piece is fully and evenly coated to seal in moisture and flavor.
  4. Add Bacon and Bake: Sprinkle crispy bacon bits evenly over the coated chicken tenders. Place them on a parchment-lined baking sheet and bake for 20 to 25 minutes, or until the chicken is cooked through and the topping is golden brown.
  5. Garnish and Serve: Remove the tenders from the oven and garnish with freshly chopped green onions for a pop of color and fresh bite. Serve immediately for the best texture and flavor.

Notes

  • Use room temperature cream cheese for easier spreading and a smoother coating.
  • Do not overcrowd the baking pan; leave space between tenders for even cooking and crispiness.
  • Opt for thick-cut bacon for a more robust flavor and crunch after baking.
  • Check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  • Let the chicken tenders rest for a few minutes before serving to allow juices to redistribute.

Nutrition

Keywords: Crack Chicken Tenders, cheesy chicken tenders, bacon chicken, easy chicken recipe, gluten free appetizer

Find it online: https://recipesbykaeli.com/crack-chicken-tenders/