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Crack Chicken Pinwheels

Crack Chicken Pinwheels
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Crack Chicken Pinwheels are cheesy, flavorful, and easy-to-make rolled tortillas filled with tender shredded chicken, cream cheese, cheddar, bacon bits, and ranch seasoning. These golden-baked pinwheels are perfect for any meal or party snack, delivering rich taste with minimal effort and ready in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 2 cups shredded cooked chicken (rotisserie chicken recommended)
  • 8 oz softened cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits
  • 1 tbsp ranch seasoning
  • 4 large flour tortillas

Instructions

  1. Prepare the Filling: Combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, bacon bits, and ranch seasoning in a mixing bowl. Mix well until the filling is creamy and fully blended.
  2. Spread the Mixture: Lay each flour tortilla flat on a clean surface. Spread an even layer of the prepared filling over the entire surface of the tortillas, reaching all the way to the edges for maximum flavor.
  3. Roll and Slice: Carefully roll each tortilla tightly into a log shape. Using a sharp or serrated knife, cut each rolled tortilla into 1 to 1.5-inch pinwheels, creating spiral-shaped pieces.
  4. Arrange and Bake: Place the pinwheels cut-side up on a parchment-lined baking sheet or a lightly greased baking dish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and the cheese is melted and bubbly.
  5. Serve Warm: Remove the pinwheels from the oven and allow them to cool for a few minutes. Serve warm to enjoy the gooey cheese and crispy edges at their best.

Notes

  • Use rotisserie chicken to save time and enhance flavor.
  • Soften cream cheese well for a smooth, lump-free filling.
  • Spread filling evenly and avoid overfilling to prevent tortillas from tearing.
  • Use a sharp or serrated knife to slice cleanly and keep pinwheels intact.
  • Let pinwheels cool slightly after baking to help them hold their shape better.
  • Garnish with chopped green onions or parsley for added color and freshness.
  • These pinwheels can be made ahead and baked when ready to serve.
  • Store leftovers wrapped tightly in plastic or an airtight container in the refrigerator for up to 3 days.
  • Freeze pinwheels in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
  • Reheat refrigerated or frozen pinwheels in a 350°F (175°C) oven for 10-15 minutes until warmed and cheese is melty.

Nutrition

Keywords: crack chicken pinwheels, cheesy pinwheels, party appetizers, chicken recipes, easy snacks, baked pinwheels

Find it online: https://recipesbykaeli.com/crack-chicken-pinwheels/