Why Crack Chicken Penne Is a Must-Try Meal
Discover the creamy, cheesy goodness of Crack Chicken Penne, a quick and irresistible meal perfect for family dinners or easy weeknight cooking. This dish combines tender chicken, smoky bacon, and a luscious cheese sauce tossed with perfectly cooked penne pasta to create a comfort food favorite that’s hard to resist. Whether you’re short on time or looking for a crowd-pleaser, Crack Chicken Penne delivers flavor and satisfaction in every bite.
Why You’ll Love This Recipe
- Simple Ingredients: Uses everyday pantry staples that come together effortlessly for a delicious meal.
- Rich and Creamy Texture: The cheesy sauce coats every piece of penne and chicken for a truly comforting experience.
- Easy and Quick to Make: Perfect for busy weeknights when you want something hearty without a lot of prep work.
- Family Friendly: Loved by kids and adults alike, it’s a versatile dinner that everyone enjoys.
- Customizable: Easily adaptable with different cheeses, veggies, or proteins to suit your preferences.
Ingredients You’ll Need
This recipe shines because of its straightforward but essential ingredients, each bringing a special touch to the taste, texture, and color of Crack Chicken Penne. Combining these elements creates the perfect harmony of creamy, smoky, and savory flavors.
- Boneless Chicken Breasts or Thighs: Tender and juicy, they serve as the hearty protein base of the dish.
- Penne Pasta: The ideal pasta shape that holds onto the creamy sauce beautifully.
- Bacon: Adds a smoky crunch and rich flavor that’s essential to Crack Chicken Penne.
- Cream Cheese: Provides the silky, luscious texture that makes the sauce irresistible.
- Cheddar and Mozzarella Cheese: Melts perfectly to create a gooey, cheesy blanket over the pasta and chicken.
- Garlic and Onion Powder: Simple spices that enhance depth and savoriness.
- Chicken Broth: Adds moisture and a subtle savory background flavor to the sauce.
- Parsley or Green Onions (optional): Fresh herbs to brighten up the dish with a pop of color and freshness.
Variations for Crack Chicken Penne
One of the best things about Crack Chicken Penne is how easy it is to make your own. Whether you want it lighter, packed with veggies, or extra cheesy, here are some fun ways to switch things up and keep things exciting.
- Vegetable Boost: Add spinach, bell peppers, or mushrooms for a colorful and nutritious twist.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños to turn up the heat.
- Different Cheeses: Swap cheddar for gouda or pepper jack for a new flavor profile.
- Chicken Alternatives: Use cooked turkey, shredded rotisserie chicken, or even plant-based chicken substitutes.
- Dairy-Free Version: Replace cream cheese and mozzarella with vegan cream cheese and nut-based cheeses.
How to Make Crack Chicken Penne
Step 1: Prepare the Chicken and Bacon
Start by cooking diced bacon in a large skillet over medium heat until crisp, then remove and set aside. In the same skillet, cook the chicken pieces seasoned with garlic and onion powder until golden and fully cooked.
Step 2: Cook the Penne Pasta
While the chicken cooks, boil penne pasta in salted water according to package instructions until al dente, then drain and set aside.
Step 3: Make the Creamy Cheese Sauce
In the skillet with cooked chicken, lower the heat and add cream cheese, cheddar, mozzarella, and a splash of chicken broth. Stir continuously until the cheeses melt into a smooth sauce.
Step 4: Combine All Ingredients
Return the crispy bacon to the skillet, toss in the cooked penne pasta, and mix everything thoroughly to coat the pasta in the creamy sauce evenly.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley or green onions on top for a burst of color and freshness before serving hot.
Pro Tips for Making Crack Chicken Penne
- Cook Bacon First: Rendering the bacon fat adds flavor to the chicken as it cooks in the same pan.
- Don’t Overcook Pasta: Drain penne slightly firm to ensure it finishes cooking perfectly in the sauce.
- Use Full-Fat Cream Cheese: For the creamiest, richest sauce, full-fat options work best.
- Stir Often: Prevent the cheese sauce from sticking or burning by stirring frequently during melting.
- Warm Broth: Add warm chicken broth slowly to maintain smooth sauce consistency without lumps.
How to Serve Crack Chicken Penne
Garnishes
Finish with freshly chopped herbs like parsley, chives, or even a sprinkle of crispy bacon bits for texture and a fresh, vibrant touch.
Side Dishes
Serve Crack Chicken Penne alongside a crisp green salad, garlic bread, or steamed vegetables to balance the richness of the pasta.
Creative Ways to Present
For a fun twist, serve the dish in individual ramekins topped with extra cheese and broiled until golden, or stuff the creamy pasta into hollowed bell peppers for a tasty and pretty presentation.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Crack Chicken Penne into an airtight container and refrigerate for up to 3 days to keep it fresh and tasty.
Freezing
This dish freezes well; portion it into freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a microwave or stovetop, adding a splash of milk or broth to restore creaminess without drying out the pasta.
FAQs
Can I use a different type of pasta for Crack Chicken Penne?
Absolutely! While penne is ideal for holding the sauce, other shapes like rotini or rigatoni will work just as well if that’s what you have on hand.
Is Crack Chicken Penne suitable for meal prep?
Yes, it makes a fantastic meal prep option because it reheats well and provides a balanced, hearty meal throughout the week.
Can I make this recipe vegetarian?
To make a vegetarian version, replace the chicken and bacon with hearty vegetables like mushrooms or smoked tofu, and use vegetable broth.
What kind of cheese works best in this recipe?
A mix of cheddar and mozzarella gives a perfect balance of sharpness and gooey meltiness, but you can experiment with your favorite melting cheeses.
How spicy is Crack Chicken Penne?
The classic recipe isn’t spicy, but you can easily add chili flakes or hot sauce to taste if you prefer a bit of heat.
Final Thoughts
Crack Chicken Penne is truly a comfort food champion that effortlessly combines creamy, cheesy, and savory flavors into one dish that feels like a warm hug. Whether you’re cooking for your family or craving an easy, satisfying dinner, this recipe is sure to become a favorite you’ll reach for again and again. Go ahead, give it a try—you won’t be disappointed!
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PrintCrack Chicken Penne
Crack Chicken Penne is a creamy, cheesy, and comforting pasta dish that combines tender chicken, smoky bacon, and a luscious cheese sauce tossed with perfectly cooked penne pasta. Ideal for quick family dinners or easy weeknight meals, this flavorful recipe is simple to prepare and customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (use gluten free penne pasta)
Ingredients
Proteins
- 1 lb boneless chicken breasts or thighs, diced
- 6 slices bacon, diced
Pasta
- 12 oz penne pasta
Dairy
- 4 oz cream cheese (full-fat recommended)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Liquids and Broth
- 1/4 cup chicken broth (warm)
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Garnishes (Optional)
- Freshly chopped parsley or green onions
Instructions
- Prepare the Chicken and Bacon: Cook diced bacon in a large skillet over medium heat until crisp, then remove and set aside. In the same skillet with the rendered bacon fat, cook chicken pieces seasoned with garlic powder and onion powder until golden and fully cooked.
- Cook the Penne Pasta: Boil penne pasta in salted water according to package instructions until al dente. Drain and set aside.
- Make the Creamy Cheese Sauce: Lower the heat on the skillet with the cooked chicken. Add cream cheese, shredded cheddar, shredded mozzarella, and a splash of warm chicken broth. Stir continuously until the cheeses melt together into a smooth, creamy sauce.
- Combine All Ingredients: Return the crispy bacon to the skillet, add the cooked penne pasta, and toss everything thoroughly to coat the pasta evenly in the creamy sauce.
- Garnish and Serve: Sprinkle freshly chopped parsley or green onions over the dish for a fresh, vibrant touch. Serve hot.
Notes
- Cook bacon first to render flavorful fat for cooking the chicken.
- Do not overcook the pasta; drain when slightly firm to finish cooking in the sauce.
- Use full-fat cream cheese for the richest and creamiest sauce.
- Stir frequently while melting cheese to avoid sticking or burning.
- Add warm chicken broth slowly to maintain a smooth sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: crack chicken penne, creamy chicken pasta, cheesy chicken recipe, quick dinner, easy family meal