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Crab Rangoon Bombs Recipe

Crab Rangoon Bombs Recipe
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Crispy, creamy, and packed with savory flavors, Crab Rangoon Bombs are perfect bite-sized appetizers combining seasoned crab meat with creamy cheese filling inside golden wonton wrappers. Quick to prepare and cook, these snacks are ideal for parties, game nights, or anytime you crave a crunchy, cheesy treat.

Ingredients

Scale

Main Ingredients

  • 4 oz crab meat (fresh or canned)
  • 4 oz cream cheese, softened
  • 2 green onions, finely chopped
  • 1/2 tsp garlic powder
  • 1 tsp soy sauce or Worcestershire sauce
  • 1/4 cup shredded mozzarella or Parmesan cheese (optional)
  • 20 wonton wrappers
  • Vegetable oil, for frying

Instructions

  1. Prepare the Filling: In a mixing bowl, gently combine the crab meat, cream cheese, chopped green onions, garlic powder, soy sauce, and shredded cheese if using. Stir until well mixed but still retains some texture.
  2. Fill the Wonton Wrappers: Lay out wonton wrappers on a clean surface. Place about one teaspoon of filling in the center of each wrapper, careful not to overfill.
  3. Seal the Bombs: Moisten the edges of the wrappers with water, then fold them into tight balls or purse shapes. Press firmly to seal completely, ensuring no leaks during cooking.
  4. Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat to approximately 350°F (175°C). Use enough oil to fully submerge the bombs for even frying.
  5. Fry Until Golden: Fry the bombs in batches for 2-3 minutes or until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.
  6. Serve Warm: Enjoy the Crab Rangoon Bombs immediately while the filling is warm and gooey, paired with your favorite dipping sauces.

Notes

  • Don’t overfill the wrappers to prevent bursting during frying.
  • Use fresh oil for a clean, crispy texture and better taste.
  • Seal the edges thoroughly with water to avoid leaks.
  • Keep cooked bombs warm in a 200°F oven if serving multiple batches.
  • If cream cheese is too soft, chill the filling briefly for easier handling.

Nutrition

Keywords: Crab Rangoon, appetizer, party snack, fried crab bombs, creamy crab bites, homemade crab rangoon

Find it online: https://recipesbykaeli.com/crab-rangoon-bombs-recipe/