Cowboy Casserole
Cowboy Casserole is a quick, hearty, and comforting one-dish meal combining ground meat, veggies, beans, and cheese with a crunchy topping. Ready in under 40 minutes, it’s perfect for busy weeknights and offers versatile options for dietary preferences.
- Author: Kaeli
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern American
- Diet: Gluten Free (with gluten-free chips/crackers)
Protein and Vegetables
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 1 cup chopped bell peppers
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with juice
Cheese and Toppings
- 1 to 1 ½ cups shredded cheese (cheddar, pepper jack, or your choice)
- 1 ½ cups crushed tortilla chips or crackers
Spices
- 1 tbsp chili powder
- 1 tsp ground cumin
- Salt to taste
- Black pepper to taste
- Prepare the protein: Brown the ground beef or turkey in a large skillet over medium heat. Break the meat apart as it cooks until no pink remains, then drain any excess fat for a cleaner flavor.
- Sauté the vegetables: Add the chopped onions and bell peppers to the skillet. Cook for about 5 minutes until softened and fragrant, allowing their sweetness to blend well with the meat.
- Combine the main ingredients: Stir in the canned corn, black beans, diced tomatoes with juice, chili powder, cumin, salt, and pepper. Mix thoroughly so everything melds and heats through evenly.
- Transfer and add toppings: Pour the mixture into a casserole dish. Evenly sprinkle the shredded cheese over the top, followed by a layer of crushed tortilla chips or crackers for a crispy finish.
- Bake to perfection: Bake in a preheated oven at 375°F (190°C) for about 15 minutes, or until the cheese is melted, bubbly, and the topping turns golden brown.
Notes
- Drain excess fat after browning meat to avoid greasiness.
- Use fresh spices to enhance the authentic southwestern flavor.
- Don’t skip the tortilla chips for a delightful crunchy texture contrast.
- Prep meat and veggies ahead of time to speed up assembly on busy evenings.
- Add cheese last before baking to achieve the best melt and browning effect.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: cowboy casserole, quick dinner, ground beef casserole, southwestern casserole, one-dish meal, family dinner, easy casserole, gluten free casserole