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Cottage Cheese Pancake with Blueberry Collagen Jelly

Cottage Cheese Pancake with Blueberry Collagen Jelly
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Start your morning with a delightful burst of flavor and nourishment by trying the Cottage Cheese Pancake with Blueberry Collagen Jelly. This unique dish blends creamy cottage cheese pancakes with sweet, tangy homemade blueberry collagen jelly, offering a protein-packed, antioxidant-rich breakfast treat that supports skin health and overall wellness. Easy to prepare and versatile, it serves as a perfect breakfast, brunch, or light dessert option, balancing indulgence with nourishment.

Ingredients

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Pancake Ingredients

  • 1 cup full-fat or low-fat cottage cheese
  • 2 large eggs
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Honey or maple syrup, to taste (optional)

Blueberry Collagen Jelly Ingredients

  • 1 cup blueberries (fresh or frozen)
  • 1 teaspoon lemon juice
  • 1–2 tablespoons honey or maple syrup
  • 1 tablespoon collagen peptides

Instructions

  1. Prepare the Blueberry Collagen Jelly: In a small saucepan, combine blueberries, a splash of lemon juice, and honey or maple syrup. Simmer gently over low heat until the berries break down and the mixture thickens slightly. Remove from heat and stir in collagen peptides thoroughly. Let the jelly cool to room temperature to thicken.
  2. Make the Pancake Batter: In a bowl, whisk together eggs, cottage cheese, and vanilla extract until smooth. In a separate bowl, mix oat flour and baking powder. Fold the dry ingredients into the wet mixture until combined, leaving the batter slightly lumpy for tenderness.
  3. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour small rounds of batter onto the skillet and cook for about 2-3 minutes per side, until golden brown and fluffy.
  4. Assemble and Serve: Stack the cooked pancakes on a plate and spoon the blueberry collagen jelly generously over the top. Add desired garnishes such as fresh mint or powdered sugar, and serve immediately while warm.

Notes

  • Use small-curd cottage cheese for a smoother batter and better texture.
  • Do not overmix the batter; keep it slightly lumpy to maintain fluffiness.
  • Cook pancakes on medium-low heat to avoid burning and ensure even cooking.
  • Add collagen peptides off the heat to prevent clumping or breakdown.
  • Allow the blueberry collagen jelly to cool and thicken before serving for optimal texture.

Nutrition

Keywords: cottage cheese pancakes, blueberry jelly, collagen recipe, gluten free breakfast, protein pancakes, antioxidant breakfast

Find it online: https://recipesbykaeli.com/cottage-cheese-pancake-with-blueberry-collagen-jelly/