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Cottage Cheese Brownies

Cottage Cheese Brownies
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Discover the rich, fudgy delight of Cottage Cheese Brownies—a healthier twist on a classic chocolate treat that combines creamy cottage cheese with unsweetened cocoa to create moist, protein-packed brownies with a lower fat content. Quick and easy to prepare, these brownies offer a unique tangy undertone that perfectly complements their deep chocolate flavor, making them a guilt-free indulgence for the whole family.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 3/4 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder

Instructions

  1. Prepare the Batter: Blend the cottage cheese until smooth and free of lumps. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until creamy. Gradually add the blended cottage cheese, cocoa powder, flour, and baking powder to the wet mixture, folding gently until well combined and maintaining a light consistency.
  2. Preheat Oven and Grease Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal of the brownies after baking.
  3. Bake the Brownies: Pour the prepared batter evenly into the baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, indicating a fudgy texture.
  4. Cool and Serve: Allow the brownies to cool completely in the pan before slicing. This resting time helps the texture to set and enhances their rich, luscious flavor.

Notes

  • Blend the cottage cheese thoroughly using a food processor or blender for a smooth batter free of lumps.
  • Avoid overbaking to maintain the fudgy, moist texture.
  • Use high-quality unsweetened cocoa powder for the best chocolate flavor.
  • Bring eggs and cottage cheese to room temperature before mixing to improve incorporation and texture.
  • Cool brownies completely before slicing to help them firm up perfectly.

Nutrition

Keywords: cottage cheese brownies, healthy brownies, fudgy brownies, protein brownies, low fat brownies, gluten-free brownies, easy brownies

Find it online: https://recipesbykaeli.com/cottage-cheese-brownies/