Easy Costco Chicken Bake Copycat Recipe to Try
If you’ve ever wandered through Costco’s food court and savored their famous chicken bake, you know it’s a flavorful, hearty treat that’s hard to beat. Now, imagine recreating that same delicious experience right in your own kitchen with an easy-to-follow, crowd-pleasing Costco Chicken Bake Copycat recipe. This copycat delivers the perfect blend of tender chicken, melted cheese, smoky bacon, and a creamy sauce all wrapped up in soft, golden dough. Whether you’re preparing a quick lunch, a snack for the family, or a game day favorite, this recipe is a total winner that brings bold flavors and comforting textures together in one irresistible package.
Why You’ll Love This Recipe
- Authentic Flavor: Captures the smoky, cheesy, and savory essence of the original Costco chicken bake with every bite.
- Simple Ingredients: Uses common pantry staples and fresh ingredients that you can find easily and affordably.
- Customizable: Adjust fillings and seasonings to suit your tastes or dietary preferences effortlessly.
- Family Friendly: Appealing to kids and adults alike, perfect for lunchboxes, parties, or casual dinners.
- Make Ahead Option: Prepare in advance to save time on busy days without sacrificing flavor or texture.
Ingredients You’ll Need
This Costco Chicken Bake Copycat uses straightforward ingredients that each play a crucial role in delivering its classic flavor and signature texture. From juicy, shredded chicken to the gooey cheese and smoky bacon, every component is essential in building layers of taste and mouthwatering satisfaction.
- Cooked Chicken: Shredded or diced, it forms the hearty, protein-packed base of the filling.
- Crispy Bacon: Adds smoky depth and crunch, lifting the flavor profile with a savory touch.
- Mozzarella Cheese: Melts beautifully to create a creamy, gooey texture inside the bake.
- Caesar Dressing: Provides a tangy, creamy element that keeps the filling moist and flavorful.
- Pizza Dough or Crescent Roll Dough: Wraps everything up in a soft, golden crust that’s buttery and irresistible.
- Parmesan Cheese: Sprinkled inside and on top for a sharp, nutty finish that complements the creamy sauce.
- Garlic Powder and Italian Seasoning: Give the bake an extra boost of herbaceous, savory flavor.
Variations for Costco Chicken Bake Copycat
Ready to switch things up? This recipe is wonderfully flexible and can easily be adapted to suit different tastes or dietary needs without losing its fundamental charm.
- Vegetarian Twist: Swap chicken and bacon for sautéed mushrooms, spinach, and roasted red peppers for a veggie-packed version.
- Spicy Upgrade: Add diced jalapenos or a dash of hot sauce to the filling for an extra kick.
- Different Cheeses: Try cheddar, pepper jack, or provolone instead of mozzarella to change the flavor dimension.
- Gluten-Free Option: Use gluten-free pizza dough or wraps to make it safe for gluten-sensitive diets.
- Lightened-Up Version: Substitute bacon with turkey bacon and use a low-fat dressing to reduce calories.
How to Make Costco Chicken Bake Copycat
Step 1: Prepare the Chicken Filling
Start by cooking or shredding your chicken. In a large bowl, combine the shredded chicken with chopped crispy bacon, mozzarella cheese, parmesan, Caesar dressing, garlic powder, and Italian seasoning. Mix gently until evenly combined to create a creamy, flavorful filling.
Step 2: Roll Out Your Dough
Lightly flour your work surface and roll out your pizza dough or crescent roll dough into a rectangle shape, approximately 12×8 inches. This will be your wrap for the filling, so make sure it’s evenly spread without being too thin.
Step 3: Spread the Filling
Evenly distribute the chicken mixture along the center of the dough rectangle, leaving room at the edges to seal the bake effectively.
Step 4: Fold and Seal
Carefully fold the dough over the filling, pressing the edges together to seal tightly. Pinch the seams to prevent the filling from leaking during baking, and place the bake seam-side down on a greased baking tray.
Step 5: Bake to Perfection
Brush the top of the dough lightly with olive oil or melted butter for a golden, crispy crust. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the crust is puffed and golden brown.
Step 6: Cool and Slice
Allow the bake to cool for a few minutes after taking it out of the oven. Then, slice into serving pieces and enjoy the melty, savory goodness.
Pro Tips for Making Costco Chicken Bake Copycat
- Use Warm Chicken: Warm chicken mixes evenly and absorbs the dressing better for enhanced flavor.
- Don’t Overfill: Too much filling can cause the dough to break or leak during baking, so measure carefully.
- Seal Tight: Pinch the dough edges well to keep the filling inside and prevent messes.
- Brush with Butter: Applying butter on top before baking adds a beautiful shine and rich taste.
- Rest Before Serving: Letting the bake rest helps the filling settle, making it easier to slice cleanly.
How to Serve Costco Chicken Bake Copycat
Garnishes
Add a sprinkle of fresh parsley or grated parmesan cheese on top for a burst of color and fresh flavor that complements the richness inside.
Side Dishes
Pair your chicken bake with a crisp green salad, roasted vegetables, or even a tangy coleslaw to balance the hearty, creamy filling with freshness and crunch.
Creative Ways to Present
Serve as hand-held pockets for parties or slice into smaller portions as a fun appetizer. Alternatively, present alongside dipping sauces like ranch, marinara, or honey mustard to create an interactive eating experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken bake covered in an airtight container in the refrigerator for up to 3 days, keeping the crust fresh and filling flavorful.
Freezing
Wrap the fully cooled chicken bake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes to revive crispness and thoroughly heat the filling without making the crust soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully because it’s already cooked and flavorful, making your preparation even faster and easier.
Is this recipe freezer-friendly?
Yes, the Costco Chicken Bake Copycat freezes beautifully, allowing you to enjoy it later by thawing and reheating without losing flavor or texture.
Can I make this recipe dairy-free?
You can substitute cheese and dressing with dairy-free alternatives to make the recipe suitable for dairy intolerance or preferences.
What dough is best for this chicken bake?
Pizza dough or crescent roll dough both work well. Pizza dough offers a chewier crust, while crescent dough is flakier and more buttery.
How spicy is the original Costco chicken bake?
The original version is mild, focusing on savory and creamy flavors rather than heat, but you can easily add your favorite spices or peppers to customize the level of spice.
Final Thoughts
This Costco Chicken Bake Copycat is such a delightful way to bring that much-loved food court classic into your own home kitchen. Easy to prepare, endlessly customizable, and incredibly satisfying, it’s sure to become a new favorite for family meals, casual gatherings, or even just a weekend craving fix. Give this recipe a whirl and enjoy every cheesy, crispy, savory bite – you’ll wonder why you ever bought it pre-made!
Related Posts
PrintCostco Chicken Bake Copycat
Recreate the iconic Costco Chicken Bake at home with this easy and flavorful copycat recipe. Featuring tender shredded chicken, crispy bacon, gooey mozzarella, parmesan, and tangy Caesar dressing all wrapped in soft, golden pizza or crescent roll dough. Perfect as a hearty lunch, snack, or party appetizer that’s highly customizable and family friendly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Filling Ingredients
- 2 cups cooked shredded or diced chicken
- 6 strips crispy cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup Caesar dressing
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Dough & Topping
- 1 package pizza dough or crescent roll dough (about 12x8 inches when rolled out)
- 2 tablespoons olive oil or melted butter (for brushing)
Instructions
- Prepare the Chicken Filling: Start by cooking or shredding your chicken. In a large bowl, combine the shredded chicken with chopped crispy bacon, mozzarella cheese, parmesan, Caesar dressing, garlic powder, and Italian seasoning. Mix gently until evenly combined to create a creamy, flavorful filling.
- Roll Out Your Dough: Lightly flour your work surface and roll out your pizza dough or crescent roll dough into a rectangle shape, approximately 12×8 inches. This will be your wrap for the filling, so make sure it’s evenly spread without being too thin.
- Spread the Filling: Evenly distribute the chicken mixture along the center of the dough rectangle, leaving room at the edges to seal the bake effectively.
- Fold and Seal: Carefully fold the dough over the filling, pressing the edges together to seal tightly. Pinch the seams to prevent the filling from leaking during baking, and place the bake seam-side down on a greased baking tray.
- Bake to Perfection: Brush the top of the dough lightly with olive oil or melted butter for a golden, crispy crust. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the crust is puffed and golden brown.
- Cool and Slice: Allow the bake to cool for a few minutes after taking it out of the oven. Then, slice into serving pieces and enjoy the melty, savory goodness.
Notes
- Use Warm Chicken: Warm chicken mixes evenly and absorbs the dressing better for enhanced flavor.
- Don’t Overfill: Too much filling can cause the dough to break or leak during baking, so measure carefully.
- Seal Tight: Pinch the dough edges well to keep the filling inside and prevent messes.
- Brush with Butter: Applying butter on top before baking adds a beautiful shine and rich taste.
- Rest Before Serving: Letting the bake rest helps the filling settle, making it easier to slice cleanly.
Nutrition
- Serving Size: 1 serving (1/6 of bake)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Costco chicken bake, copycat recipe, chicken bake, chicken and bacon bake, cheesy chicken recipe, baked chicken pockets, party appetizers, easy lunch recipes