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Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken
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This Copycat Longhorn Parmesan Crusted Chicken recipe delivers a perfectly crispy, golden parmesan crust with juicy, tender chicken inside. Easy to make with simple pantry staples, this family-friendly dish recreates the restaurant favorite’s signature flavor and crunch in about 30 minutes. Ideal for weeknight dinners or special occasions, it pairs wonderfully with classic sides like mashed potatoes and green beans.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 6 oz each)

Parmesan Crust Mixture

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (oregano, basil blend)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Breading & Cooking

  • 2 large eggs
  • ¼ cup olive oil or melted butter for frying

Instructions

  1. Prepare the Chicken: Pat chicken breasts dry with paper towels. If thick, slice horizontally or gently pound to about ½ inch thickness to ensure even cooking and tenderness.
  2. Create the Parmesan Breadcrumb Mixture: In a shallow bowl, combine panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix evenly to distribute all flavors.
  3. Set up the Breading Station: In another bowl, whisk the eggs until fully combined. Dip each chicken breast first into the egg mixture, then thoroughly coat with the Parmesan breadcrumb blend, pressing lightly to adhere the crust.
  4. Cook the Chicken: Heat olive oil or melted butter in a large skillet over medium heat. Once hot, add coated chicken breasts carefully. Cook each side for 4-5 minutes until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
  5. Rest and Serve: Remove the chicken from the skillet and let it rest for a few minutes to allow juices to redistribute, keeping the meat juicy beneath the crispy crust.

Notes

  • Press breadcrumb mixture firmly onto chicken to prevent falling off during cooking.
  • Cook in batches if necessary to avoid overcrowding the pan and maintain crispiness.
  • Use freshly grated Parmesan cheese for the best flavor and melt.
  • Ensure chicken surface is dry before breading to improve crispness.
  • Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe eating.

Nutrition

Keywords: Longhorn, parmesan crusted chicken, copycat recipe, crispy chicken, easy chicken dinner, parmesan crust, family-friendly chicken

Find it online: https://recipesbykaeli.com/copycat-longhorn-parmesan-crusted-chicken/