Company Casserole
Company Casserole is a comforting, versatile, and easy-to-make one-dish meal combining savory protein, colorful vegetables, creamy sauce, and a golden cheesy topping. Perfect for weeknight dinners or casual gatherings, it delivers delicious flavor, texture, and convenience with minimal prep and cleanup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free pasta or rice and gluten-free soup)
Ingredients
Scale
Protein
- 1 lb ground beef or shredded chicken
Vegetables
- 1 cup peas
- 1 cup diced carrots
- 1 cup corn kernels
Creamy Sauce
- 1 can (10.5 oz) condensed soup (cream of mushroom, chicken, or celery) or 1 cup homemade béchamel sauce
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Starch
- 2 cups cooked egg noodles or cooked rice
Cheese Topping
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Prepare the ingredients: Chop vegetables, cook the protein in a skillet until browned, and boil noodles or rice just until al dente. Set aside.
- Mix the sauce: In a bowl, combine condensed soup or béchamel sauce with milk, garlic powder, salt, and pepper until smooth.
- Combine everything: In a large bowl or casserole dish, gently toss the cooked protein, vegetables, starch, and sauce until all ingredients are evenly coated.
- Add the topping: Sprinkle shredded cheese evenly over the top of the casserole for a melted, golden crust after baking.
- Bake and serve: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden brown. Let it cool for a few minutes before serving.
Notes
- Do not overcook pasta; it should be al dente as it continues to cook in the oven.
- Add fresh herbs like parsley or thyme to brighten flavors and add aroma.
- Layer ingredients evenly for balanced flavor and texture.
- Allow casserole to rest a few minutes before serving to meld flavors and ease slicing.
- Swap between different condensed soups to change the sauce’s depth.
- Add breadcrumbs mixed with melted butter on top for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: company casserole, comforting casserole, easy dinner, one-dish meal, baked casserole, family-friendly recipe, gluten-free casserole option
Find it online: https://recipesbykaeli.com/company-casserole/