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Coconut Shrimp Curry

Coconut Shrimp Curry
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A quick and easy Coconut Shrimp Curry bursting with tropical flavors, tender shrimp, and creamy coconut milk. This aromatic and rich curry is perfect for weeknight meals or special occasions, with vibrant spices, fresh herbs, and a luscious, comforting sauce.

Ingredients

Scale

Shrimp and Main Ingredients

  • 1 lb fresh or thawed shrimp, peeled and deveined
  • 1 can (13.5 oz) coconut milk
  • 1 medium onion, finely chopped
  • 2–3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Spices and Seasonings

  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili flakes or 1 fresh chili, chopped (adjust to heat preference)
  • 1 tablespoon vegetable oil or coconut oil
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the Aromatics: Heat oil in a large pan and gently sauté the finely chopped onion, minced garlic, and grated ginger until fragrant and golden, about 3-5 minutes, to build a flavor-packed base for your curry.
  2. Toast the Spices: Add curry powder, turmeric, and chili flakes to the aromatics. Cook for about a minute while stirring to release their essential oils and deepen the flavor.
  3. Add Coconut Milk and Simmer: Pour in the coconut milk, stirring well to combine with the spices. Bring to a gentle simmer and let it thicken slightly for 5-7 minutes to develop the rich curry sauce.
  4. Cook the Shrimp: Add the peeled and deveined shrimp to the curry sauce. Cook for 3-5 minutes until the shrimp turn pink and opaque, taking care not to overcook for tender texture.
  5. Finish with Fresh Ingredients: Remove from heat, squeeze fresh lime juice into the curry, and sprinkle with chopped cilantro to add brightness and freshness.

Notes

  • Use fresh or properly thawed shrimp for best flavor and texture.
  • Control spice levels by adjusting chili flakes or fresh chilies to taste.
  • Do not skip the lime juice as it balances the richness and brightens the dish.
  • Simmer gently to prevent curdling of the coconut milk.
  • Prepare all ingredients ahead to make the cooking process smoother and faster.

Nutrition

Keywords: Coconut Shrimp Curry, Tropical Curry, Gluten Free Curry, Quick Shrimp Curry, Creamy Curry

Find it online: https://recipesbykaeli.com/coconut-shrimp-curry/