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Classic Homemade Chicken Pot Pie

Classic Homemade Chicken Pot Pie
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Classic Homemade Chicken Pot Pie is a comforting and nostalgic dish featuring a flaky, buttery crust encasing a creamy and savory filling of tender chicken and vibrant vegetables. Perfect for weeknight dinners or cozy meals, this recipe balances rich flavors with simple, pantry-friendly ingredients and offers versatile options for customization.

Ingredients

Scale

Filling

  • 2 cups cooked, shredded or diced chicken
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 1/2 cup peas
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme

Crust

  • 1 double pie crust (store-bought or homemade)

Instructions

  1. Prepare the Filling: Start by sautéing diced carrots, celery, and onions in butter over medium heat until tender. Stir in flour to form a roux, cooking for a minute to remove raw flour taste. Slowly add chicken broth and milk while stirring constantly to create a creamy, smooth sauce. Mix in cooked chicken, peas, and season with salt, pepper, garlic powder, and thyme. Allow the filling to thicken perfectly, then remove from heat and let it cool slightly.
  2. Roll Out and Prep the Crust: On a lightly floured surface, roll out the pie crust to an even thickness. If using homemade dough, make sure it’s chilled and handles well for a flaky texture.
  3. Assemble the Pie: Line a pie dish with one layer of crust. Pour the warm filling evenly into the crust. Place the second crust on top, trim excess dough, and crimp edges to seal. Cut several slits in the top crust to allow steam to escape during baking.
  4. Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Bake the assembled pie for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling. Remove from oven and let it rest for 10 minutes before slicing and serving.

Notes

  • Don’t overfill the pie to prevent overflow during baking; leave a small gap between filling and crust edge.
  • Use cold butter and work quickly when making dough for a flaky crust.
  • Let the filling cool slightly before assembling to avoid a soggy bottom crust.
  • Homemade chicken broth enhances depth and richness of the filling.
  • Save leftover pie crust scraps to make small savory tarts or toppings.

Nutrition

Keywords: chicken pot pie, comfort food, homemade chicken pot pie, flaky crust chicken pie, creamy chicken pie, classic chicken pot pie

Find it online: https://recipesbykaeli.com/classic-homemade-chicken-pot-pie/