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Citrus Blossom Butter

Citrus Blossom Butter
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Citrus Blossom Butter is a zesty, fragrant, and creamy spread that combines the delicate aroma of citrus blossoms with rich butter. Perfectly balanced with fresh lemon zest, citrus blossom honey, and orange blossom water, it adds a bright and lively flavor boost to both sweet and savory dishes. Ideal for spreading on warm bread, melting over vegetables, or enhancing baked goods, this easy-to-make recipe elevates everyday meals with a gourmet, floral twist.

Ingredients

Scale

Base Ingredients

  • 1/2 cup (113g) unsalted butter, softened to room temperature
  • 1 tablespoon citrus blossom honey
  • 1 teaspoon fresh lemon zest
  • 1/4 teaspoon orange blossom water
  • Pinch of sea salt

Instructions

  1. Soften the Butter: Start by ensuring your unsalted butter is softened to room temperature. This makes it easier to blend with the other ingredients, ensuring a smooth and creamy texture without lumps.
  2. Add Citrus Zest and Honey: Gently fold in the fresh lemon zest and citrus blossom honey into the softened butter. The zest adds a fresh zing, while the honey brings subtle floral sweetness that complements the citrus vibe.
  3. Incorporate Orange Blossom Water: Add about 1/4 teaspoon of orange blossom water to the mixture. This concentrated floral essence infuses your butter with an unmistakable citrus blossom aroma.
  4. Season with Sea Salt: Sprinkle in a pinch of sea salt to balance the sweetness and enhance all the bright, layered flavors in the butter.
  5. Mix Until Smooth: Use a spatula or hand mixer to combine all ingredients thoroughly until you achieve a consistent, fluffy texture that spreads easily.
  6. Chill and Set: Transfer your Citrus Blossom Butter into a small dish or mold and refrigerate for at least 30 minutes. This helps the flavors meld and the butter to firm up for easier use.

Notes

  • Use fresh zest: Always zest your citrus fruits just before mixing to preserve their vibrant oils and aroma.
  • Control the sweetness: Adjust the amount of honey depending on whether you want a more pronounced floral note or a subtle hint.
  • Chill before serving: Cold butter spreads better on warm bread and keeps its bright flavor longer.
  • Choose quality butter: A high-fat, European-style butter enriches the texture and taste significantly.
  • Small batches work best: Making small portions ensures freshness and allows you to experiment with flavors easily.

Nutrition

Keywords: citrus blossom butter, citrus butter, flavored butter, citrus honey butter, lemon zest butter, orange blossom recipe, gourmet butter, spread recipe, easy butter recipe

Find it online: https://recipesbykaeli.com/citrus-blossom-butter/