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Cinnamon-Sugar Pizza

Cinnamon-Sugar Pizza
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Cinnamon-Sugar Pizza is a simple and irresistible dessert that combines the warm, nostalgic flavors of cinnamon and sugar with the chewy, crispy texture of pizza dough. Perfect for quick homemade treats or gatherings, this comfort food offers an easy, customizable way to indulge your sweet tooth with minimal ingredients and fuss.

Ingredients

Scale

Base

  • 1 pizza dough, about 12 inches in diameter (store-bought or homemade; gluten-free dough can be used)

Butter Layer

  • 3 tablespoons melted butter (or plant-based butter for vegan)

Cinnamon-Sugar Mixture

  • 2 teaspoons ground cinnamon (freshly ground preferred)
  • 3 tablespoons granulated sugar

Optional Additions

  • 1/2 teaspoon vanilla extract
  • Chopped nuts (pecans or walnuts), as desired
  • Thinly sliced apples or pears, as desired
  • Caramel sauce for drizzling

Instructions

  1. Prepare the Dough: Roll out your chosen pizza dough evenly on a floured surface to form a thin, round shape about 12 inches in diameter. Thinner dough yields a crispier crust; thicker dough results in a softer, bread-like texture.
  2. Apply the Butter: Generously brush the entire dough surface with melted butter, ensuring it is fully coated. This layer helps the cinnamon-sugar mixture adhere and adds richness.
  3. Sprinkle Cinnamon and Sugar: In a small bowl, combine the ground cinnamon and granulated sugar (and vanilla extract if using). Evenly sprinkle this mixture over the buttered dough, covering it fully but without overwhelming.
  4. Bake to Perfection: Transfer the prepared dough to a baking sheet or pizza stone. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the edges turn golden brown and the sugar begins to bubble.
  5. Optional Finishing Touches: Allow the pizza to cool slightly before adding any toppings like chopped nuts, sliced fruits, drizzled caramel sauce, or a dusting of powdered sugar for extra flavor and presentation.

Notes

  • Roll dough evenly to ensure consistent baking and prevent burnt or undercooked spots.
  • Melt butter thoroughly to spread easily and help the cinnamon sugar stick without clumping.
  • Use freshly ground cinnamon for the most aromatic and intense flavor.
  • Watch the pizza carefully during baking, as sugar caramelizes quickly and can burn if left unattended.
  • Serve warm for the best taste, with toppings like vanilla ice cream, whipped cream, or cinnamon-spiced beverages.

Nutrition

Keywords: cinnamon sugar pizza, dessert pizza, cinnamon dessert, sweet pizza, easy dessert, gluten free dessert, vegan dessert option

Find it online: https://recipesbykaeli.com/cinnamon-sugar-pizza/