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Cinnamon rolls

Cinnamon rolls
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Homemade Cinnamon Rolls are soft, gooey, and full of warm, spicy flavor. This quick and easy recipe uses simple, staple ingredients to create the perfect balance of sweet cinnamon sugar and buttery dough. Whether for breakfast, dessert, or a cozy snack, these cinnamon rolls are perfect for any occasion and can be customized with various add-ins or dietary adaptations.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups All-Purpose Flour
  • ¾ cup Warm Milk (about 110°F/43°C)
  • 2 ¼ tsp Active Dry Yeast (1 packet)
  • ¼ cup Granulated Sugar
  • ¼ cup Butter, softened
  • 1 large Egg
  • ½ tsp Salt

Filling Ingredients

  • ¼ cup Butter, softened
  • ½ cup Brown Sugar
  • 2 tbsp Ground Cinnamon

Glaze (optional)

  • 1 cup Powdered Sugar
  • 2 oz Cream Cheese, softened (optional)
  • 2–3 tbsp Milk

Instructions

  1. Prepare the Dough: Warm the milk until cozy to the touch (not hot). Sprinkle the active dry yeast over the warm milk and let it bloom for 5 to 10 minutes until frothy. In a large bowl, combine flour, granulated sugar, salt, and softened butter. Beat in the egg, then pour in the yeast mixture and stir until a sticky dough forms.
  2. Knead and Let Rise: Transfer the dough to a lightly floured surface and knead for 6 to 8 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for 45 to 60 minutes until doubled in size.
  3. Roll Out the Dough: Punch down the risen dough and roll it out into a 12×16 inch rectangle. Spread softened butter evenly over the surface, then sprinkle the brown sugar and cinnamon mixture evenly on top.
  4. Shape the Rolls: Starting from the long edge, roll the dough into a tight log. Cut the log into 12 even pieces and place them in a greased baking dish, leaving space between each roll.
  5. Second Rise and Bake: Cover the rolls and let them rise for 20 to 30 minutes. Meanwhile, preheat oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until golden brown and cooked through.
  6. Add the Icing: While baking, prepare a glaze with powdered sugar, cream cheese (optional), and milk. Once baked, drizzle the glaze generously over warm cinnamon rolls for creamy, irresistible goodness.

Notes

  • Keep milk warm, not hot, to activate yeast effectively.
  • Use softened butter (not melted) for spreading to avoid soggy dough.
  • Roll dough firmly but gently to create compact cinnamon layers.
  • Leave space between rolls in pan for even baking and expansion.
  • Remove rolls from oven when golden but still soft to retain gooey texture.

Nutrition

Keywords: cinnamon rolls, cinnamon roll recipe, homemade cinnamon rolls, easy cinnamon rolls, breakfast rolls, sweet rolls, gooey cinnamon rolls

Find it online: https://recipesbykaeli.com/cinnamon-rolls/