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Chocolate Mousse Brownies

Chocolate Mousse Brownies
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Chocolate Mousse Brownies combine the rich indulgence of fudgy brownies with the light, velvety texture of chocolate mousse in a decadent layered dessert. This easy recipe uses simple, high-quality ingredients to create a delightful contrast of dense brownie base and airy chocolate mousse topping, perfect for any chocolate lover and a crowd-pleaser at any occasion.

Ingredients

Scale

Brownie Base

  • 6 oz high-quality dark or semi-sweet chocolate
  • 1/2 cup (113g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 3/4 cup (95g) all-purpose flour (or gluten-free flour blend for gluten-free version)
  • Pinch of salt

Chocolate Mousse

  • 4 oz high-quality dark or semi-sweet chocolate
  • 1 cup (240ml) heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Brownie Base: Melt the butter and chocolate together in a heatproof bowl over simmering water or gently in the microwave, stirring until smooth and glossy. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition to create a silky batter. Sift in the flour and pinch of salt, folding gently to avoid overmixing and keep the brownies fudgy. Pour the batter into a lined baking pan and bake at 350°F (175°C) for 20-25 minutes, until just set but still moist in the center.
  2. Whip the Chocolate Mousse: While the brownies cool completely, gently melt the chocolate and allow it to cool slightly. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Carefully fold the cooled melted chocolate into the whipped cream, maintaining the airiness to keep the mousse light and fluffy.
  3. Assemble and Chill: Spread the mousse evenly over the cooled brownie base using a spatula, creating a smooth surface or decorative swirls. Refrigerate for at least 2 hours or until the mousse is firm enough to slice cleanly.

Notes

  • Use high-quality chocolate for the best flavor.
  • Do not overbake the brownies to maintain a fudgy texture.
  • Allow brownies to cool completely before adding mousse to prevent melting.
  • Gently fold mousse to keep it airy and light.
  • Chill brownies well before slicing; warm your knife under hot water and dry it to cut clean slices.

Nutrition

Keywords: chocolate mousse brownies, fudgy brownies, chocolate dessert, layered brownies, mousse recipe, gluten-free dessert

Find it online: https://recipesbykaeli.com/chocolate-mousse-brownies/