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Chocolate Lava Cake

Chocolate Lava Cake

Experience pure chocolate bliss with this easy and quick Chocolate Lava Cake recipe featuring a rich, gooey cake with a molten chocolate center. Perfect for any occasion, it combines decadent flavor with an elegant, homemade touch.

Ingredients

Scale

Main Ingredients

  • 4 oz bittersweet chocolate (60-70% cocoa), chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Prep Your Ingredients and Ramekins: Gather all ingredients and preheat oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder to prevent sticking and enhance flavor.
  2. Melt Chocolate and Butter: Gently melt the bittersweet chocolate and butter together using a double boiler or microwave in short bursts, stirring until smooth and glossy.
  3. Whisk Eggs and Sugar: In a separate bowl, vigorously whisk eggs, sugar, and vanilla extract until light and slightly frothy to ensure a tender, airy texture.
  4. Combine Wet and Dry Ingredients: Slowly fold the melted chocolate and butter into the egg mixture. Then sift in flour and salt, folding gently until just combined to maintain airiness.
  5. Bake: Divide batter evenly among ramekins and place on a baking sheet. Bake 12-14 minutes, until edges are set but centers still jiggle slightly.
  6. Serve Warm: Let cakes cool 1 minute, then invert onto plates. The molten center will flow out when cut, creating the signature lava effect.

Notes

  • Use Quality Chocolate: Choose chocolate you enjoy eating for best flavor.
  • Don’t Overbake: Keep baking time short to maintain molten centers.
  • Room Temperature Eggs: Helps emulsify batter for smooth texture.
  • Prepare Ramekins Thoroughly: Grease and cocoa dust for easy unmolding.
  • Experiment with Baking Time: Oven temperatures vary, adjust accordingly.

Nutrition

Keywords: Chocolate Lava Cake, molten chocolate cake, easy dessert, quick chocolate dessert, gooey cake