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Chocolate Ganache Brownies

Chocolate Ganache Brownies
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Chocolate Ganache Brownies are a rich, fudgy dessert combining a dense, moist brownie base with a smooth, glossy dark chocolate ganache topping. Perfect for chocolate lovers, this recipe balances bold chocolate flavor with creamy sweetness, ideal for both casual treats and special occasions.

Ingredients

Scale

Brownie Base

  • 200g high-quality dark chocolate (60-70% cocoa), finely chopped
  • 150g unsalted butter
  • 250g granulated sugar
  • 3 large eggs (room temperature)
  • 40g unsweetened cocoa powder
  • 100g all-purpose flour
  • 1/4 teaspoon sea salt (optional)
  • 1 teaspoon vanilla extract

Ganache Topping

  • 200g high-quality dark chocolate, chopped
  • 180ml heavy cream

Instructions

  1. Prepare your ingredients: Measure all ingredients carefully. Finely chop the dark chocolate to ensure even melting. Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper for easy removal.
  2. Melt butter and chocolate: In a heatproof bowl over simmering water, gently melt the unsalted butter and dark chocolate together, stirring frequently until smooth and glossy.
  3. Mix in sugar and eggs: Remove the bowl from heat. Whisk in the granulated sugar until combined. Add the eggs one at a time, whisking thoroughly after each addition to create a smooth, thick batter.
  4. Add dry ingredients: Sift together the cocoa powder, all-purpose flour, and sea salt (if using). Fold these dry ingredients gently into the wet mixture to maintain a fudgy texture; avoid overmixing.
  5. Bake the brownies: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are set but the center still appears slightly underbaked to preserve the fudgy consistency.
  6. Prepare the ganache: While the brownies bake, heat the heavy cream until just simmering. Pour it over the chopped dark chocolate and let it sit for a few minutes. Stir gently until the mixture is smooth and glossy.
  7. Spread ganache on brownies: Once the brownies have cooled slightly, pour the ganache evenly on top and spread with a spatula. Allow the ganache to set at room temperature or refrigerate briefly before slicing.

Notes

  • Use quality chocolate (60-70% cocoa) for the best flavor.
  • Do not overbake; remove brownies when a toothpick shows moist crumbs.
  • Use room temperature eggs for smoother batter.
  • Let brownies cool before slicing to let ganache firm up.
  • Adjust cream-to-chocolate ratio to customize ganache thickness.

Nutrition

Keywords: chocolate brownies, ganache brownies, fudgy brownies, chocolate dessert, homemade brownies

Find it online: https://recipesbykaeli.com/chocolate-ganache-brownies/