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Chicken Vegetable Soup

Chicken Vegetable Soup
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Discover the comforting and nourishing Chicken Vegetable Soup, a classic homemade dish featuring tender chicken, fresh vegetables, and rich broth. This hearty soup warms your soul and satisfies your appetite, perfect for chilly days or anytime you crave a wholesome, flavorful meal. Versatile and easy to make, it’s a timeless favorite in any kitchen.

Ingredients

Scale

Protein

  • 1–1.5 lbs chicken (bone-in or boneless, cooked and shredded or diced)

Vegetables

  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced
  • 2 medium potatoes or other root vegetables, peeled and diced
  • 1 cup green beans or peas (fresh or frozen)

Broth & Seasoning

  • 6 cups chicken broth or stock
  • 2 tablespoons fresh herbs (such as parsley or thyme), chopped
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons cooking oil (e.g., olive oil or vegetable oil)

Optional Variations

  • Beans or tofu (for vegetarian twist)
  • Crushed red pepper flakes or hot sauce (for spice)
  • Cooked rice, quinoa, or barley (for added grains)
  • Kale or spinach (for leafy greens)
  • Coconut milk or cream (for creamy texture)

Instructions

  1. Prepare Your Ingredients: Chop all vegetables evenly and shred or dice the cooked chicken. Gather fresh herbs and seasonings. This preparation ensures smooth, even cooking.
  2. Sauté Aromatics: Heat oil in a large pot over medium heat. Add onion, garlic, celery, and carrots. Sauté until tender and fragrant, creating a flavorful base for your soup.
  3. Add Broth and Vegetables: Pour in the chicken broth and add potatoes and any firm vegetables. Bring to a gentle boil, then reduce heat to simmer until the vegetables are softened and flavors meld.
  4. Incorporate Chicken and Herbs: Stir in the cooked chicken and fresh herbs. Season with salt and pepper to taste. Let simmer just until heated through and fully flavored.
  5. Final Touches: Add any quick-cooking vegetables like green beans or peas. Cook a few minutes more to retain their color and bite. Adjust seasonings as needed before serving.

Notes

  • Use homemade chicken broth when possible for the best flavor.
  • Add delicate vegetables toward the end of cooking to preserve their texture and color.
  • Shred the chicken for better texture and flavor absorption.
  • Season gradually, tasting throughout to avoid over-salting.
  • Simmer gently to keep a clear, rich broth without cloudiness.
  • Leftover soup can be refrigerated for 3-4 days or frozen up to 3 months.
  • Reheat gently, adding broth or water if needed to maintain consistency.

Nutrition

Keywords: Chicken soup, vegetable soup, comfort food, healthy soup, homemade soup, easy dinner, gluten free soup

Find it online: https://recipesbykaeli.com/chicken-vegetable-soup/