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Chicken Stroganoff with Creamy Mushroom Gravy

Chicken Stroganoff with Creamy Mushroom Gravy
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Chicken Stroganoff with Creamy Mushroom Gravy is a quick, comforting dish featuring tender, juicy chicken pieces simmered in a rich, creamy mushroom sauce. Ready in under 30 minutes, this recipe combines savory mushrooms, flavorful aromatics, and a luscious cream-based gravy, making it perfect for family dinners or cozy weeknights. Easily adaptable to dietary preferences, it offers a satisfying, hearty meal with minimal ingredients and maximum taste.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized strips
  • Salt and black pepper, to taste

Mushrooms and Aromatics

  • 8 oz fresh button or cremini mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Sauce

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour (or cornstarch/almond flour for gluten-free or low-carb)
  • 1 cup chicken broth
  • 1/2 cup sour cream or Greek yogurt (or coconut cream for dairy-free)

Garnish and Seasoning

  • Chopped fresh parsley or thyme, for garnish
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Chicken: Cut the boneless chicken into bite-sized strips or cubes. Lightly season with salt and pepper to enhance the natural flavors and ensure juicy results.
  2. Sauté the Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides but not fully cooked through, which helps lock in moisture before adding the sauce.
  3. Cook the Mushrooms and Aromatics: In the same pan, add sliced mushrooms, diced onion, and minced garlic. Sauté until the mushrooms release their moisture and the onions become translucent, creating a fragrant base for the gravy.
  4. Build the Gravy: Sprinkle the flour over the mushroom mixture and stir well to coat evenly. Gradually pour in the chicken broth while stirring constantly to prevent lumps. Allow the sauce to thicken gently, turning into a smooth, velvety gravy.
  5. Finish with Creaminess: Lower the heat and stir in the sour cream or Greek yogurt until fully combined. Then return the chicken to the pan and let it simmer in the creamy mushroom gravy until cooked through and tender.
  6. Season and Garnish: Adjust seasoning with salt and pepper to taste. Sprinkle chopped fresh parsley or thyme on top just before serving for vibrant color and fresh herbal notes.

Notes

  • Let chicken sit at room temperature for 10 minutes before cooking to ensure even cooking and juiciness.
  • Do not overcrowd the pan when cooking chicken; cook in batches if needed to achieve a proper sear.
  • Use fresh mushrooms for a richer, deeper gravy flavor; avoid canned mushrooms unless necessary.
  • Add sour cream or yogurt off the heat or on very low heat to prevent curdling.
  • Allow the sauce to rest for a few minutes after cooking to thicken further and deepen its flavor.

Nutrition

Keywords: Chicken Stroganoff, creamy mushroom gravy, quick chicken recipe, comfort food, gluten free chicken, weeknight dinner, family friendly, low carb option

Find it online: https://recipesbykaeli.com/chicken-stroganoff-with-creamy-mushroom-gravy/